Lactobionic acid (Standard)
Lactobionic acid (Standard) is an analytical standard for lactobionic acid. This product is intended for use in research and analytical applications. Lactobionic acid is a bionic acid that can be naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties. Lactobionic acid can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA.
商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
研究用途以外に使用した場合、当社は一切の責任を負いかねます。
- 純度 : 95%
- CAS 番号: 96-82-2
- 分子式: C12H22O12
- 分子量:358.30
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保管条件:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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化学情報
- 純度とドキュメンテーション
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Help & FAQs
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HY-N7059
Lactobionic acidBacterial Inhibitor -
HY-B1779
SucroseDisaccharide -
HY-N1132
D-(+)-TrehaloseDisaccharide -
HY-CP001
D-Trehalose, Carrier ProteinCarrier Protein -
HY-N0614
SucraloseNon-Nutritive Sweetener -
HY-N0184
Glycyrrhizic acidHMGB1 Antagonist -
HY-N1132A
D-(+)-Trehalose dihydrateEndogenous Metabolite -
HY-B1779R
Sucrose (Standard)Disaccharide -
HY-15768
IlomastatMMP Inhibitor -
HY-N1132R
D-(+)-Trehalose (Standard)Disaccharide -
HY-12169
MarimastatMMP Inhibitor -
HY-13564
BatimastatMMP Inhibitor
Product Information
説明
アプリケーション
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
化学情報
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CAS 番号 96-82-2
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分子量 358.30
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分子式 C12H22O12
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SMILES
O[C@H]([C@H]([C@@H]([C@@H](CO)O)O[C@H]1[C@@H]([C@H]([C@H]([C@@H](CO)O1)O)O)O)O)C(O)=O
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Initial Source
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輸送条件
Room temperature in continental US; may vary elsewhere.
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保管条件
Please store the product under the recommended conditions in the Certificate of Analysis.
純度とドキュメンテーション
参考文献
[1]. Cardoso T, et al. Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications. J Food Sci. 2019 Jul;84(7):1672-1681. [Content Brief]
[2]. Sáez-Orviz, S., et al., (2022). The antimicrobial and bioactive properties of lactobionic acid. Journal of the science of food and agriculture, 102(9), 3495–3502. [Content Brief]
Calculators
濃度 (開始) × 体積 (開始) = 濃度 (終了) × 体積 (終了)
Lactobionic acid (Standard) 関連分類
HY-N7059R 関連分類
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