Starch (from corn)

(別名: Edible corn starch (from corn))
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Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
研究用途以外に使用した場合、当社は一切の責任を負いかねます。

  • CAS 番号: 9005-25-8
  • 分子式: (C6H10O5)n
  • 保管条件:

    Store at room temperature, keep dry and cool.

    In solvent   -80°C, 1 year , -20°C, 6 months
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