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Starch (from corn)

(Synonyms: Edible corn starch (from corn))
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Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

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    Store at room temperature, keep dry and cool.

    In solvent   -80°C, 1 year , -20°C, 6 months
  • Starch (from corn) Chemical Structure
    Starch (from corn) Chemical Structure
CAS No.: 9005-25-8
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주변의 대리점 찾기 Your local distributor: Hycultec GmbHHycultec
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  • Starch (from corn) Chemical Structure
    Starch (from corn) Chemical Structure
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  • Starch (from corn)