Disaccharides

6-O-β-D-Galactopyranosyl-D-galactose, a disaccharide, is a part of the polysaccharide main chain with β-(1→6)-glycoside bonds with a side chain bonded to the main one by the β-(1→3) bond. 6-O-β-D-Galactopyranosyl-D-galactose can be isolated from enzyme-hydrolyzed peach gum.

p-Aminophenyl β-D-cellobioside is an effective affinity ligand for cellobiohydrolase.

Acarviosin, a pseudodisaccharide moiety, is a part of the potent inhibitor of α-amylase.

Leucrose (5-O-α-D-Glucopyranosyl-D-fructose) is an orally active Sucrose (HY-B1779) isomer naturally found in pollen and honey. Leucrose promotes phosphorylation of JAK1 and STAT6, reduces pro-inflammatory mediators and cytokinesas (TNFα, and IL-1β), increases M2 macrophage polarization and suppresses DSS (HY-116282C)-induced colitis. Leucrose suppresses hepatic triglyceride accumulation, improves fasting blood glucose levels, and regulates hepatic lipogenesis and fatty acid β-oxidation in high-fat diet-induced obese mice. Leucrose is slowly hydrolyzed into glucose and fructose by α-glucosidase and acts as as a sugar substitute in diet.

Sucrosofate potassium (Sucrose octasulfate potassium) is a wound healing promoter. Sucrosofate potassium inhibits MMP, promotes angiogenesis and improves microcirculation. Sucrosofate potassium causes mild skin irritation. Sucrosofate potassium can be used to prepare p (MMA-co-AM)/PVA@PSO hydrogels. Sucrosofate potassium is applicable to research related to diabetic wounds.

D-lactosyl-β-1,1′ N-stearoyl-D-erythro-sphingosine is a neutral glycolipid.

Neohesperidose is a disaccharide that can be isolated from citrus flavanone glycosides such as naringin, poncirin and neohesperidin.

Sophorose (2-O-beta-D-Glucopyranosyl-D-glucopyranose) is a disaccharide linked by a β-1,2-glycosidic bond; it can be synthesized from high concentrations of glucose via the transglycosylation reaction of glycoside hydrolases. Sophorose is the most potent soluble inducer of Trichoderma reesei cellulase, and a glucose-sophorose mixture (MGDC) can be used as a combined carbon source and inducer for Trichoderma cellulase fermentation. Sophorose is suitable for use in metabolism-related research.

Epilactose is an orally active prebiotic disaccharide. Epilactose resists gastrointestinal digestion, stimulates the intestinal epithelium, and induces myosin regulatory light chain phosphorylation, activating the perijunctional actin-myosin ring and paracellular transport. Epilactose produces short-chain fatty acids and organic acids through cecal microbial fermentation, induces paracellular calcium and iron absorption, lowers cecal pH, and increases cecal calcium and magnesium solubility. Epilactose inhibits hepatic cholesterol synthesis. Epilactose can be used for research on osteopenia, colon cancer, Crohn's disease, post-gastrectomy osteopenia and anemia, and obesity.

Peonidin 3-rutinoside is an anthocyanin. Peonidin 3-rutinoside is isolated from Lonicera caerulea berries, blackcurrant ethanol extracts, sweet cherry extracts, Berberis boliviana Lechler fruits, blue wheat, sweet and sour cherries, and strawberries. Anthocyanins exert multiple effects, including free radical scavenging activity, anti-inflammatory effects, anticancer effects, and hypoglycemic effects.

L-Ascorbic acid calcium dihydrate (L-Ascorbate calcium dihydrate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid calcium dihydrate inhibits selectively Ca_v3.2 channels with an IC₅₀ of 6.5 μM. L-Ascorbic acid calcium dihydrate is also a collagen deposition enhancer and an elastogenesis inhibitor. L-Ascorbic acid calcium dihydrate exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells.

Sucrose octasulfate is a wound healing promoter. Sucrose octasulfate inhibits MMP, promotes angiogenesis and improves microcirculation. Sucrose octasulfate causes mild skin irritation. Sucrose octasulfate can be used to prepare p (MMA-co-AM)/PVA@PSO hydrogels. Sucrose octasulfate is applicable to research related to diabetic wounds.

3,3',5,5'-Tetramethoxy-7,9':7',9-diepoxylignan-4,4'-di-O-β-D-glucopyranoside is a natural product that can be found in tulip tree.

Trehalulose is a microbial metabolite and a beneficial structural isomer of Sucrose (HY-B1779). Trehalulose attenuates blood glucose and insulin response. Trehalulose exhibits antioxidant activity to support oxidative stability. Trehalulose can be used for food and beverage applications, and can be used for the research of dental caries, diabetes, obesity.

1-Azido-1-deoxy-β-D-lactopyranoside can be used in glycobiology research.

Allyl β-lactoside (Allyl β-D-lactose) is a lactoside, which can be generated by incubating lactose and allyl alcohol with cellulase preparation, and can be used as a starting material for the synthesis of glycopolymers.

Methyl 3-O-β-D-galactopyranosyl-β-D-galactopyranoside is a class of biochemical reagent used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It deals with carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. The field is closely related to basic research, biomedicine and biotechnology.

α-D-Glucopyranosiduronic acid,β-D-arabino-2-hexulofuranosonosyld is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.

Sucrose 6′-monophosphate dipotassium is a dipotassium salt of a phosphorylated derivative of Sucrose (HY-B1779).

2-Phthalimidolactosamine,heptaacetate (mixture of isomers) is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.