13 Results for "

amylopectin

" in MedChemExpress (MCE) Product Catalog:
Products (13)

13 Results for "amylopectin" in MCE Product Catalog:

Cat. No.: HY-B2225A
CAS No.: 9005-25-8
Synonyms: Edible corn starch (from potato)
Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry .
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Cat. No.: HY-P3173
CAS No.: 9075-68-7
Synonyms: R-enzyme
Research Areas:  

Others

Pullulanase (R-enzyme) is a key starch debranching enzyme that specifically hydrolyzes α-1,6-glycosidic linkages in polysaccharides such as amylopectin and pullulan, facilitating the efficient degradation of starch into fermentable sugars .
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Cat. No.: HY-N2559
CAS No.: 34620-77-4
Synonyms: Amylohexaose
Maltohexaose (Amylohexaose) is a linear oligosaccharide containing 6 glucose units, which can be produced from amylose, amylopectin, and whole starch. Maltohexaose can inhibit the proliferation of P-815 cells .
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Cat. No.: HY-W145520
CAS No.: 9037-22-3
Amylopectin is a branched glucan polymer and one of the two principal components of starch, found in botanical sources including corn, amaranth, and potato .
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Cat. No.: HY-E70116
CAS No.: 9067-73-6
Synonyms: Glycogen α-1,6-glucanohydrolase
Target:  

Glycosidase

Research Areas:  

Others

Isoamylase (Glycogen α-1,6-glucanohydrolase) catalyzes the hydrolysis of α-1,6-glycosidic linkages in glycogen, amylopectin and α/β-limit dextrins .
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Cat. No.: HY-B2225B
CAS No.: 9005-25-8
Synonyms: Edible corn starch (from corn)
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.
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Cat. No.: HY-136830
CAS No.: 102129-65-7
Purity:  ≥95.0%
Synonyms: Adenosine-5'-diphosphoglucose disodium
ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .
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Cat. No.: HY-P2802B
CAS No.: 9001-42-7
Target:  

Glycosidase

Research Areas:  

Metabolic Disease

α-Glucosidase, rice is a GH31 glycoside hydrolase in rice seeds, with high selectivity for α-1,4-glycosidic bonds. α-Glucosidase, rice can be inhibited by rice husk extracts (IC50 = 1.25 μg/mL) and steroidal components (IC50 = 1.83 μg/mL). α-Glucosidase, rice exists in two major isoforms, among which isoform II is more sensitive to inhibitors. α-Glucosidase, rice can directly bind to and degrade starch granules in rice seeds. α-Glucosidase, rice can form ONG2-I and ONG2-II via post-translational proteolysis. α-Glucosidase, rice can be used in type 2 diabetes research .
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Cat. No.: HY-N2559R
CAS No.: 34620-77-4
Synonyms: Amylohexaose (Standard)
Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
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Cat. No.: HY-B2225BS
Starch- 13C12 (from corn) is the 13 labeled Starch (from corn) (HY-B2225B). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.
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Cat. No.: HY-E70118
CAS No.: 9032-15-9
Target:  

Glycosidase

Research Areas:  

Others

oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 is a hydrolase that mainly hydrolyzes oligosaccharides with α-1,6-glycosidic bonds. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 can catalyzes the exo hydrolysis of α-1,6-glucoside bonds from the nonreducing ends of panose, palatinose, α-limit dextrins, and isomaltooligosaccharides. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 participates in the degradation pathway of starch and glycogen, assisting enzymes such as α-amylase to completely hydrolyzes amylopectin .
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Cat. No.: HY-E70116A
Target:  

Glycosidase

Research Areas:  

Metabolic Disease

Isoamylase, Pseudomonas sp. (EC 3.2.1.68) is an enzyme systematically named glycogen 6-α-D-glucan hydrolase. Isoamylase catalyzes the hydrolysis of (1→6)-α-D-glycosidic bonds in glycogen, amylopectin, and their β-limited dextrins. Isoamylase can also effectively hydrolyze amylopectin.
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Cat. No.: HY-E71161
Research Areas:  

Others

1,4-α-Glucan branching enzyme (EC 2.4.1.18) converts amylose into amylopectin.
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