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  4. Cucurbitaceae
  5. Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang

Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang

Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang (57):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0502
    Mogroside V 88901-36-4 99.76%
    Mogroside V is a the major active constituent of a traditional Chinese medicine Siraitiae Fructus. Mogroside V reduces the intracellular reactive oxygen species (ROS) levels and enhances mitochondrial function. Mogroside V has anti-oxidative, anti-diabetic and anti-carcinogenic effects. Mogroside V can be used for diabetic diseases research.
    Mogroside V
  • HY-N2312
    Mogrol 88930-15-8 99.76%
    Mogrol is a biometabolite of mogrosides, and acts via inhibition of the ERK1/2 and STAT3 pathways, or reducing CREB activation and activating AMPK signaling.
    Mogrol
  • HY-N2456
    Mogroside IV-E 88915-64-4 99.71%
    Mogroside IV-E, a triterpenoid glycoside, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IV-E
  • HY-N6942
    Mogroside IV-A 88901-41-1 99.9%
    Mogroside IV-A, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IV-A
  • HY-N6814
    Mogroside IIe 88901-38-6 99.95%
    Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IIe
  • HY-N17967
    Grosmomoside I 916593-21-0
    Grosmomoside I is a cucurbitane-type triterpene glycoside that can be isolated from the fruits of Momordica grosvenori.
    Grosmomoside I
  • HY-N17887
    7β-Methoxy-mogroside V
    7β-Methoxy-mogroside V is a cucurbitane glycoside found in the fruits of Siraitia grosvenori SWINGLE.
    7β-Methoxy-mogroside V
  • HY-N17638
    7-Oxomogroside V 942612-72-8
    7-Oxomogroside V is a cucurbitane-type glycoside isolated from the fruits of Siraitia grosvenorii. 7-Oxomogroside V inhibits the activation of Epstein-Barr virus early antigen (EBV-EA) induced by TPA (HY-18739). 7-Oxomogroside V also exerts weak inhibitory effects on the activation of the nitric oxide donor NOR 1. 7-Oxomogroside V is applicable to tumor-related research.
    7-Oxomogroside V
  • HY-N0501
    11-oxo-mogroside V 126105-11-1 99.89%
    11-oxo-mogroside V is a natural sweetener that exhibits strong antioxidant activity. It exhibits significant inhibitory effects on reactive oxygen species (O2-, H2O2 and *OH) with EC50 of 4.79, 16.52, and 146.17 μg/mL, respectively.
    11-oxo-mogroside V
  • HY-N3031
    Grosvenorine 156980-60-8 99.64%
    Grosvenorine is an orally active flavonoid glycoside found in S. grosvenorii. Grosvenorine exhibits antibacterial, antioxidant and antiinflammation activities. Grosvenorine can induce apoptosis and increases anti-apoptotic Bcl-2 protein expression and reduces pro-apoptotic P53 protein expression in gastric tissues. Grosvenorine enhances mucin/glycoprotein secretion, regulates gastric pH, and reduces gastric lesion incidence.Grosvenorine increases glutathione peroxidase, catalase, and SOD levels, reduces lipid peroxidation (MDA), and lowers TNF-α and IL-6 levels. Grosvenorine can be used for the researches of bacterial infection and Gastric ulcer.
    Grosvenorine
  • HY-N0612
    Siamenoside I 126105-12-2 98.78%
    Siamenoside I is one of the mogrosides that has several kinds of bioactivities.
    Siamenoside I
  • HY-N0500
    Mogroside III 130567-83-8 99.88%
    Mogroside III is a triterpenoid glycoside. Mogroside III exhibits maltase inhibitory effect with an IC50 value of 1.6 mM. Mogroside III enhances oocyte developmental potential by promoting autophagy in cumulus cells. Mogroside III, as the active ingredient of the low-polarity glycoside component (L-SGgly), L-SGgly can increase serum GLP-1 levels, improve insulin resistance, and reduce IL-6 levels, and has hypoglycemic, lipid-regulating and anti-inflammatory effects. Mogroside III can be used for the studies of type 2 diabetes mellitus (T2DM) and assisted reproductive technology.
    Mogroside III
  • HY-N7691
    3,29-O-Dibenzoyloxykarounidiol 389122-01-4 99.79%
    3,29-O-Dibenzoyloxykarounidiol (Karounidiol dibenzoate) is a triterpene benzoate isolated from the fruit of Momordica grosvenori. 3,29-O-Dibenzoyloxykarounidiol has potent inhibitory effects on Epstein-Barr virus early antigen (EBV-EA) induced by tumor promoter 12-O-tetradecanoylphorbol-13-acetate (TPA).
    3,29-O-Dibenzoyloxykarounidiol
  • HY-N7438
    Mogroside VI A 2146088-13-1 99.33%
    Mogroside VI A, an isomer of Mogroside VI isolated from Luo Han Guo, exerts sweetness property. Mogroside VI A can be used for sweetener and/or taste modifier research.
    Mogroside VI A
  • HY-N7899
    11-Deoxymogroside V 1707161-17-8 99.96%
    11-Deoxymogroside V is a cucurbitane triterpene glycoside.
    11-Deoxymogroside V
  • HY-N6915
    Mogroside II-​A 1613527-65-3 99.54%
    Mogroside II-​A is a natural product isolated from Siraitia grosvenorii.
    Mogroside II-​A
  • HY-N6815
    Isomogroside V 1126032-65-2 99.91%
    Isomogroside V is a sweetener, which extracted from Siraitia grosvenorii (Swingle).
    Isomogroside V
  • HY-N6928
    Mogroside III-E 88901-37-5 99.30%
    Mogroside III-E is a cucurbitane-type compound isolated from Siraitia grosvenorii, inhibits NO release, with anti-fibrotic activity.
    Mogroside III-E
  • HY-N6855
    Mogroside IIA1 88901-44-4 99.83%
    Mogroside IIA1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IIA1
  • HY-N7439
    Mogroside VI B 2149606-17-5 98.97%
    Mogroside VI B, a cucurbitane glucoside, separated from the crude extract of Siraitia grosvenorii. Mogroside VI B shows effect on activating PGC-1α transcription.
    Mogroside VI B