1. Natural Products
  2. Plants
  3. Cucurbitaceae
  4. Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang

Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang

Synonyms: monk fruit

Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang (36):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N2312
    Mogrol 88930-15-8 99.25%
    Mogrol is a biometabolite of mogrosides, and acts via inhibition of the ERK1/2 and STAT3 pathways, or reducing CREB activation and activating AMPK signaling.
    Mogrol
  • HY-N0502
    Mogroside V 88901-36-4 98.10%
    Mogroside V is a triterpenoid glycoside and a nonsugar sweetener. Mogroside V is nearly 300 times sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities. Mogrosides are sweeter than sucrose.
    Mogroside V
  • HY-N0501
    11-oxo-mogroside V 126105-11-1 99.78%
    11-oxo-mogroside V is a natural sweetener that exhibits strong antioxidant activity. It exhibits significant inhibitory effects on reactive oxygen species (O2-, H2O2 and *OH) with EC50 of 4.79, 16.52, and 146.17 μg/mL, respectively.
    11-oxo-mogroside V
  • HY-N6928
    Mogroside III-E 88901-37-5 98.02%
    Mogroside III-E is a cucurbitane-type compound isolated from Siraitia grosvenorii, inhibits NO release, with anti-fibrotic activity.
    Mogroside III-E
  • HY-N6853
    Mogroside I E1 88901-39-7 99.11%
    Mogroside I E1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside I E1
  • HY-N6945
    Mogroside IV 89590-95-4 99.27%
    Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IV
  • HY-N6854
    Mogroside I A1 88901-46-6 99.77%
    Mogroside I A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside I A1
  • HY-N6855
    Mogroside IIA1 88901-44-4 99.83%
    Mogroside IIA1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IIA1
  • HY-N6814
    Mogroside IIe 88901-38-6 99.95%
    Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IIe
  • HY-N6815
    Isomogroside V 1126032-65-2 ≥98.0%
    Isomogroside V is a sweetener, which extracted from Siraitia grosvenorii (Swingle).
    Isomogroside V
  • HY-N0500
    Mogroside III 130567-83-8 99.88%
    Mogroside III is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside III
  • HY-N6915
    Mogroside II-​A 1613527-65-3 99.54%
    Mogroside II-​A is a natural product isolated from Siraitia grosvenorii.
    Mogroside II-​A
  • HY-N6942
    Mogroside IV-A 88901-41-1 98.83%
    Mogroside IV-A, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IV-A
  • HY-N7041
    11-Oxomogroside IIa 99.77%
    11-Oxomogroside IIa (11-oxomogroside II A1) is a cucurbitane glycoside extracted from the fruits of Siraitia grosVenorii. 11-Oxomogroside IIa has inhibitory effects against the Epstein-Barr virus early antigen (EBV-EA) activation induced by 12-O-tetradecanoylphorbol-13-acetate (TPA), shows weak inhibitory effects on activation of (+/-)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor.
    11-Oxomogroside IIa
  • HY-108272
    Mogroside II-A2 88901-45-5 99.84%
    Mogroside II-A2 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside II-A2
  • HY-N0612
    Siamenoside I 126105-12-2 ≥98.0%
    Siamenoside I is one of the mogrosides that has several kinds of bioactivities.
    Siamenoside I
  • HY-108271
    Mogroside III-A1 88901-42-2 ≥99.0%
    Mogroside III-A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside III-A1
  • HY-N6913
    3α-Hydroxymogrol 1343402-73-2 98.47%
    3α-Hydroxymogrol is a triterpenoid isolated from Siraitia grosvenorii Swingle, acts as a potent AMPK activator, and enhances AMPK phosphorylation.
    3α-Hydroxymogrol
  • HY-N8041
    Mogroside III A2 88901-43-3
    Mogroside III A2 is a cucurbitane glycoside. Mogroside III A2 can inhibit Epstein-Barr virus early antigen (EBV-EA) activation. Mogroside III A2 shows weak inhibitory effects on activation of NOR 1.
    Mogroside III A2
  • HY-N6852
    11-Oxomogroside IIe 918972-06-2
    11-Oxomogroside IIe is a triterpene glycoside isolated from Siraitia grosvenori.
    11-Oxomogroside IIe