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Cat. No.: HY-116823

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Alloxan

1 Cited Publications

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Based on 1 publication(s) in Google Scholar

Alloxan is a natural product.

For research use only. We do not sell to patients.

CAS No.: 50-71-5
Formula: C₄H₂N₂O₄
Molecular Weight:142.07

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Alloxan Chemical Structure

CAS No.: 50-71-5

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- Cellular Effect
Chemical Information
Publications (1)
Purity & Documentation
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Biological Activity

Description

Alloxan is a natural product^[1].

Cellular Effect

Cell Line	Type	Value	Description	References
CHO	Inhibition	108.521 % Compound: ALLOXAN	Inhibition of sodium fluorescein uptake in OATP1B3-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM Inhibition of sodium fluorescein uptake in OATP1B3-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM	[PMID: 23571415]
CHO	Inhibition	118.173 % Compound: ALLOXAN	Inhibition of sodium fluorescein uptake in OATP1B1-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM Inhibition of sodium fluorescein uptake in OATP1B1-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM	[PMID: 23571415]

Chemical Information

CAS No. 50-71-5
Molecular Weight 142.07
Formula C₄H₂N₂O₄
SMILES

O=C1NC(=O)C(=O)C(=O)N1
Structure Classification
- Alkaloids
- Other Alkaloids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Publications (1)

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Journal Impact Factor

J Funct Foods

2026 Jan 6;136:107134.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Zhou W, Wei L, Xiao T, et al. Diabetogenic agent alloxan is a proteasome inhibitor. Biochem Biophys Res Commun. 2017;488(2):400-406. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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Biological Activity
- Description
Chemical Information
Publications (1)
Purity & Documentation
References

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Alloxan

Publications Citing Use of MedChemExpress (MCE) Alloxan