3-Methylanisole
Based on 1 Customer Validation
Methylanisole (m-Methoxytoluene; m-MetHYlanisole) is a volatile metabolite produced by Penicillium strains growing on barley. 3-Methylanisole serves as a precursor for the biotechnological production of vanillin.
Nur für Forschungszwecke. Wir verkaufen nicht an Patienten.
- CAS. Nr.: 100-84-5
- Formel: C8H10O
- Molecular Weight:122.17
-
Speicherung:
Store at room temperature 3 years.
In solvent -80°C, 2 years , -20°C, 1 year
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
Biologische Aktivität
-
Chemical Information
- Reinheit & Dokumentation
- Verweise
-
Help & FAQs
-
HY-Y0678
1,3,5-TrimethoxybenzeneFree Chlorine/Bromolybdenum Quencher -
HY-Y1207
EthoxybenzeneBiochemical Assay Reagent -
HY-W017087
1,2,4-TrimethoxybenzeneNLRP3 Inhibitor -
HY-W275882
1,6-DimethoxyhexaneTesticular Toxicant -
HY-Y0159
1-Bromo-2,4-dimethoxybenzeneBiochemical Reagent -
HY-N0367
Trans-AnetholeEndogenous Metabolite -
HY-N0367R
Trans-Anethole (Standard)Endogenous Metabolite -
HY-Y0678R
1,3,5-Trimethoxybenzene (Standard)Free Chlorine/Bromolybdenum Quencher -
HY-N2439
Methyl isoeugenolIsoeugenol-type Eugenol Analog -
HY-W012416
5-Bromo-2-chloroanisoleBiochemical Reagent -
HY-W017834
2-(Benzyloxy)-1-ethanamineBiochemical Reagent -
HY-N2439R
Methyl isoeugenol (Standard)Anxiolytic/Antidepressant Agent
Alle Endogenous Metabolite Isoform-spezifische Produkte anzeigen
More
Biologische Aktivität
Beschreibung
In Vitro
3-Methylanisole is produced by Saccharomyces cerevisiae CEN.PK2-1C expressing OOMT2 via conversion of 3-methylphenol[1].
3-Methylanisole (7 d) is produced in small quantities (100-400 area units) by Penicillium aurantiogriseum, Penicillium viridicatum, and Penicillium coprophilum grown on radiation-sterilized barley, while Penicillium verrucosum does not produce detectable levels of this volatile metabolite[2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only. .
Chemical Information
-
CAS. Nr. 100-84-5
-
Appearance Liquid
-
Molecular Weight 122.17
-
Formel C8H10O
-
Color Colorless to light yellow
-
SMILES
CC1=CC(OC)=CC=C1
-
Synonyms
m-Methoxytoluene; m-Methylanisole
-
Versand
Room temperature in continental US; may vary elsewhere.
-
Speicherung
Store at room temperature 3 years
In solvent -80°C 2 years -20°C 1 year
Reinheit & Dokumentation
-
Data Sheet (267 KB)
-
SDS (604 KB)
- English - EN (604 KB)
- Français - FR (604 KB)
- Deutsch - DE (604 KB)
- Norwegian - NO (604 KB)
- Español - ES (604 KB)
- Swedish - SV (604 KB)
- Italian - IT (604 KB)
- Korean - KR (604 KB)
- Portuguese - PT (604 KB)
-
Handling Instructions (2659 KB)
Verweise
[1]. Hitschler J, et al. Improving 3-methylphenol (m-cresol) production in yeast via in vivo glycosylation or methylation. FEMS Yeast Res. 2020;20(8):foaa063. [Content Brief]
[2]. Wilkins CK, et al. Volatile metabolites of some barley storage molds. Int J Food Microbiol. 1989;8(1):11-17. [Content Brief]
Calculators
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)
3-Methylanisole Related Classifications
HY-115127 Related Classifications
Powered by Bioz
Keywords
- 3-Methylanisole
- 100-84-5
- m-Methoxytoluene
- m-Methylanisole
- Endogenous Metabolite
- Bacterial
- Saccharomyces cerevisiae CEN.PK2-1C
- Saccharomyces cerevisiae JHY281 (ΔPGI1)
- dodecane
- Penicillium species
- barley
- Saccharomyces cerevisiae JHY162
- 6-methylsalicylic acid
- orcinol-O-methyltransferase (OOMT2)
- yeast
- vanillin
- Inhibitor
- inhibitor
- inhibit