L-Dithiothreitol

3 Cited Publications
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Based on 3 publication(s) in Google Scholar

L-Dithiothreitol (DTT) is a reducing agent commonly used in various biochemical applications to break disulfide bonds in proteins, thereby denaturing proteins or preventing the formation of unwanted aggregates. DTT has a unique chemical property that cleaves the sulfur-sulfur bond in the disulfide bond to form a sulfhydryl group. This makes it a useful tool for protein purification, enzyme assays, and protein structure studies.

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  • Reinheit: 98.0%
  • CAS. Nr.: 16096-97-2
  • Formel: C4H10O2S2
  • Molecular Weight:154.25
  • Speicherung:
    Powder   -20°C, 3 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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100 mg

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