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Cat. No.: HY-116823

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Alloxan

1 Cited Publications

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Based on 1 publication(s) in Google Scholar

Alloxan is a natural product.

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CAS No.: 50-71-5
Formule: C₄H₂N₂O₄
Masse moléculaire:142.07

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Please store the product under the recommended conditions in the Certificate of Analysis.

Alloxan Chemical Structure

CAS No.: 50-71-5

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique
- Description
- Cellular Effect
Chemical Information
Publications (1)
Pureté et documentation
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Activité biologique

Description

Alloxan is a natural product^[1].

Cellular Effect

Cell Line	Type	Value	Description	References
CHO	Inhibition	108.521 % Compound: ALLOXAN	Inhibition of sodium fluorescein uptake in OATP1B3-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM Inhibition of sodium fluorescein uptake in OATP1B3-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM	[PMID: 23571415]
CHO	Inhibition	118.173 % Compound: ALLOXAN	Inhibition of sodium fluorescein uptake in OATP1B1-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM Inhibition of sodium fluorescein uptake in OATP1B1-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM	[PMID: 23571415]

Chemical Information

CAS No. 50-71-5
Masse moléculaire 142.07
Formule C₄H₂N₂O₄
SMILES

O=C1NC(=O)C(=O)C(=O)N1
Structure Classification
- Alkaloids
- Other Alkaloids
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Publications (1)

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Journal Impact Factor

J Funct Foods

2026 Jan 6;136:107134.

Pureté et documentation

Instruction de manipulation (2659 KB)

Références

[1]. Zhou W, Wei L, Xiao T, et al. Diabetogenic agent alloxan is a proteasome inhibitor. Biochem Biophys Res Commun. 2017;488(2):400-406. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Molecular Weight Molecular Weight

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

Alloxan

1 Cited Publications

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Alloxan

Publications Citing Use of MedChemExpress (MCE) Alloxan

Activité biologique

Chemical Information

Publications (1)

Pureté et documentation

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Alloxan Related Classifications

HY-116823 Related Classifications