Parishin

4 Cited Publications
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Based on 4 publication(s) in Google Scholar

Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway.

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  • Pureté: 98.92%
  • CAS No.: 62499-28-9
  • Formule: C45H56O25
  • Masse moléculaire:996.91
  • Stockage:

    4°C, protect from light

    * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

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