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Cat. No.: HY-N8911

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Dihydrodaidzin

Dihydrodaidzin is an isoflavanone that can be isolated from Soybeans. Dihydrodaidzin is also a product of biotransformation by human intestinal bacteria.

For research use only. We do not sell to patients.

CAS No.: 121927-96-6
Formula: C₂₁H₂₂O₉
Molecular Weight:418.39

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

Dihydrodaidzin Chemical Structure

CAS No.: 121927-96-6

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Use of MCE Products

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- Cellular Effect
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Bioz

Biological Activity

Description

Dihydrodaidzin is an isoflavanone that can be isolated from Soybeans. Dihydrodaidzin is also a product of biotransformation by human intestinal bacteria^[1].

All Endogenous Metabolite Isoforms :

Cellular Effect

Cell Line	Type	Value	Description	References
DU-145	ED₅₀	9.16 μg/mL Compound: 1	Cytotoxicity against human DU145 cells after 6 days by MTT assay Cytotoxicity against human DU145 cells after 6 days by MTT assay	[PMID: 12088420]
Hs-578T	ED₅₀	28.23 μg/mL Compound: 1	Cytotoxicity against human Hs 578T cells after 6 days by MTT assay Cytotoxicity against human Hs 578T cells after 6 days by MTT assay	[PMID: 12088420]
Hs746T	ED₅₀	14.92 μg/mL Compound: 1	Cytotoxicity against human Hs 746T cells after 6 days by MTT assay Cytotoxicity against human Hs 746T cells after 6 days by MTT assay	[PMID: 12088420]
LNCaP-Clone-FGC	ED₅₀	32.45 μg/mL Compound: 1	Cytotoxicity against human LNCaP-FGC cells after 6 days by MTT assay Cytotoxicity against human LNCaP-FGC cells after 6 days by MTT assay	[PMID: 12088420]

Chemical Information

CAS No. 121927-96-6
Molecular Weight 418.39
Formula C₂₁H₂₂O₉
SMILES

O=C1C(C2=CC=C(O)C=C2)COC3=CC(O[C@H]4[C@@H]([C@H]([C@@H]([C@@H](CO)O4)O)O)O)=CC=C13
Structure Classification
- Flavonoids
- Flavonones
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Hosny M, et al. New isoflavone and triterpene glycosides from soybeans. J Nat Prod. 2002 Jun;65(6):805-13. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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