Alliin
Based on 3 publication(s) in Google Scholar
Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities.
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- Pureté: 99.63%
- CAS No.: 556-27-4
- Formule: C6H11NO3S
- Masse moléculaire:177.22
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Stockage:
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
Publications Citing Use of MedChemExpress (MCE) Alliin
More
Activité biologique
Alliin (0-160 μM, 2 h) reduces lipid accumulation and ameliorates the cAMP Levels in 1,3-DCP-induced HepG2 cells[1].
Alliin (0-160 μM, 23 h) inhibits the expression levels of proteins and genes (SREBP-1, FAS, SREBP-2 and HMGCR) involved in AMPK–SREBPs signaling pathway in HepG2 Cells[1].
Alliin (100 μM, 6 h) inhibits p38, JNK and ERK1/2 phosphorylation and blocks MAPKs-mediated NF-κB/AP-1/STAT-1 signal transducer to improve the inflammatory responses in LPS-stimulated RAW264.7 cells[2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
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Cell Line:HepG2 cells
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Concentration:10-1280 μM
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Incubation Time:24 h
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Result:Decreased the cell viability at concentrations from 320 μM to 1280 μM.
Did not have cell toxicity at concentrations from 0 μM to 160 μM.
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Cell Line:HepG2 cells
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Concentration:0-160 μM
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Incubation Time:23 h
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Result:Increased the expression of p-AMPK and decreased the protein expression of AMPK at concentrations of 80 μM and 160 μM.
Inhibited the protein expression of SREBP-1, FAS, SREBP-2 and HMGCR by 1,3-DCP-induced at concentrations of 80 μM and 160 μM.
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Cell Line:RAW264.7
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Concentration:100 μg/mL
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Incubation Time:6 h
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Result:Inhibited the protein expression of iNOS, IL-1β, IL-6, and TNF-α, and the production of NO.
Suppressed the expression of iNOS, TNF-α, IL-1β, and IL-6 mRNAs.
Blocked JNK/ERK1/2-mediated transcriptional activation of PPARγ.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
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Animal Model:DSS colitis mouse model[2]
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Dosage:500 mg/kg
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Administration:i.g., 10 days
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Result:Decrease hematochezia symptom and diarrhea symptom.
Improved weight loss.
Reduced colon injury and inflammatory cell infiltration, restored the structure of colon epithelial and crypt.
Reduced the expression of iNOS, TNF-α and IL-6 mRNAs.
Chemical Information
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CAS No. 556-27-4
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Appearance Solid
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Masse moléculaire 177.22
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Formule C6H11NO3S
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Color White to off-white
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SMILES
N[C@@H](C[S@](CC=C)=O)C(O)=O
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Structure Classification
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Initial Source
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
Publications (3)
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Journal Impact Factor
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Most Recent
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ACS Environ Au
Machine Learning-Assisted Recognition of Environmental Sulfur-Containing Chemicals in Nontargeted Mass Spectrometry Analysis of Inadequate Mass Resolution. [Abstract]2025 Aug 5;5(6):573-582. PMID: 41277996 -
Anal Chem
Exposome-Scale Investigation of Cl-/Br-Containing Chemicals Using High-Resolution Mass Spectrometry, Multistage Machine Learning, and Cloud Computing. [Abstract]2025 Jun 3;97(21):11099-11109. PMID: 40401576 -
Food Sci Nutr
Effect of Thermal Treatment on the Antiproliferative and Antioxidant Activities of Garlic. [Abstract]2025 Jun 6;13(6):e70375. PMID: 40488192
Solvant et solubilité
H2O : 250 mg/mL (1410.68 mM; Need ultrasonic)
DMSO : < 1 mg/mL (insoluble or slightly soluble)
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
For the following dissolution methods, please prepare the working solution directly:
It is recommended to prepare fresh solutions and use them promptly within a short period of time.
The percentages shown for the solvents indicate their volumetric ratio in the final prepared solution. If precipitation or phase separation occurs during preparation, heat and/or sonication can be used to aid dissolution.
Add each solvent one by one: PBS
Solubility: 100 mg/mL (564.27 mM); Clear solution; Need ultrasonic
Pureté et documentation
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Fiche technique (278 KB)
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SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
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Instruction de manipulation (2659 KB)
Références
[1]. Lu J, et al. Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway. Life Sci. 2018 Feb 15;195:19-24. [Content Brief]
[2]. Shi L, et al. Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation. Mol Nutr Food Res. 2017 Sep;61(9). [Content Brief]
Complete Stock Solution Preparation Table
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
| Optional Solvent | Concentration Solvent Mass | 1 mg | 5 mg | 10 mg | 25 mg |
|---|---|---|---|---|---|
| H2O | 1 mM | 5.6427 mL | 28.2135 mL | 56.4270 mL | 141.0676 mL |
| 5 mM | 1.1285 mL | 5.6427 mL | 11.2854 mL | 28.2135 mL | |
| 10 mM | 0.5643 mL | 2.8214 mL | 5.6427 mL | 14.1068 mL | |
| 15 mM | 0.3762 mL | 1.8809 mL | 3.7618 mL | 9.4045 mL | |
| 20 mM | 0.2821 mL | 1.4107 mL | 2.8214 mL | 7.0534 mL | |
| 25 mM | 0.2257 mL | 1.1285 mL | 2.2571 mL | 5.6427 mL | |
| 30 mM | 0.1881 mL | 0.9405 mL | 1.8809 mL | 4.7023 mL | |
| 40 mM | 0.1411 mL | 0.7053 mL | 1.4107 mL | 3.5267 mL | |
| 50 mM | 0.1129 mL | 0.5643 mL | 1.1285 mL | 2.8214 mL | |
| 60 mM | 0.0940 mL | 0.4702 mL | 0.9405 mL | 2.3511 mL | |
| 80 mM | 0.0705 mL | 0.3527 mL | 0.7053 mL | 1.7633 mL | |
| 100 mM | 0.0564 mL | 0.2821 mL | 0.5643 mL | 1.4107 mL |
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.