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Referencia número: HY-116823

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Alloxan

1 Cited Publications

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Based on 1 publication(s) in Google Scholar

Alloxan is a natural product.

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No. CAS: 50-71-5
Fòrmula: C₄H₂N₂O₄
Peso molecular:142.07

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Alloxan Chemical Structure

No. CAS: 50-71-5

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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- Cellular Effect
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Bioz

Actividad biológica

Descripciòn

Alloxan is a natural product^[1].

Cellular Effect

Cell Line	Type	Value	Description	References
CHO	Inhibition	108.521 % Compound: ALLOXAN	Inhibition of sodium fluorescein uptake in OATP1B3-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM Inhibition of sodium fluorescein uptake in OATP1B3-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM	[PMID: 23571415]
CHO	Inhibition	118.173 % Compound: ALLOXAN	Inhibition of sodium fluorescein uptake in OATP1B1-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM Inhibition of sodium fluorescein uptake in OATP1B1-transfected CHO cells at an equimolar substrate-inhibitor concentration of 10 uM	[PMID: 23571415]

Chemical Information

No. CAS 50-71-5
Peso molecular 142.07
Fòrmula C₄H₂N₂O₄
SMILES

O=C1NC(=O)C(=O)C(=O)N1
Structure Classification
- Alkaloids
- Other Alkaloids
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Publications (1)

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Journal Impact Factor

J Funct Foods

2026 Jan 6;136:107134.

Pureza y Documentación

Instrucciones de manejo (2659 KB)

Referencias

[1]. Zhou W, Wei L, Xiao T, et al. Diabetogenic agent alloxan is a proteasome inhibitor. Biochem Biophys Res Commun. 2017;488(2):400-406. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Alloxan

1 Cited Publications

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Alloxan

Publications Citing Use of MedChemExpress (MCE) Alloxan

Actividad biológica

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Publications (1)

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Alloxan Related Classifications

HY-116823 Related Classifications