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  4. Leguminosae Other Diseases Isoflavones Polyphenols
  5. Glycyrrhiza uralensis Fisch.
  6. Glyasperin C

Glyasperin C is a potent and reversible noncompetitive inhibitor of neuraminidase with an IC50 of 20% at 200 μM. Glyasperin C is a polyphenol isolated from the roots of Glycyrrhiza uralensis.

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Glyasperin C

Glyasperin C Chemical Structure

CAS No. : 142474-53-1

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Description

Glyasperin C is a potent and reversible noncompetitive inhibitor of neuraminidase with an IC50 of 20% at 200 μM. Glyasperin C is a polyphenol isolated from the roots of Glycyrrhiza uralensis[1].

IC50 & Target

neuraminidase[1]
Molecular Weight

356.41

Formula

C21H24O5
CAS No.
Appearance

Solid

Color

Off-white to light yellow

SMILES

OC1=CC=C([C@@H]2COC3=CC(O)=C(C/C=C(C)\C)C(OC)=C3C2)C(O)=C1
Structure Classification
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

4°C, sealed storage, away from moisture and light

*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

Solvent & Solubility
In Vitro: 

DMSO : 100 mg/mL (280.58 mM; Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)

Preparing
Stock Solutions
Concentration Solvent Mass 1 mg 5 mg 10 mg
1 mM 2.8058 mL 14.0288 mL 28.0576 mL
5 mM 0.5612 mL 2.8058 mL 5.6115 mL
View the Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

  • Molarity Calculator

  • Dilution Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass
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Concentration
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Volume
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Molecular Weight *

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start)

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Volume (start)

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Concentration (final)

C2

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Volume (final)

V2

In Vivo Dissolution Calculator
Please enter the basic information of animal experiments:

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Recommended: Prepare an additional quantity of animals to account for potential losses during experiments.
Calculation results:
Working solution concentration: mg/mL
Purity & Documentation
References

Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

Optional Solvent Concentration Solvent Mass 1 mg 5 mg 10 mg 25 mg
DMSO 1 mM 2.8058 mL 14.0288 mL 28.0576 mL 70.1439 mL
5 mM 0.5612 mL 2.8058 mL 5.6115 mL 14.0288 mL
10 mM 0.2806 mL 1.4029 mL 2.8058 mL 7.0144 mL
15 mM 0.1871 mL 0.9353 mL 1.8705 mL 4.6763 mL
20 mM 0.1403 mL 0.7014 mL 1.4029 mL 3.5072 mL
25 mM 0.1122 mL 0.5612 mL 1.1223 mL 2.8058 mL
30 mM 0.0935 mL 0.4676 mL 0.9353 mL 2.3381 mL
40 mM 0.0701 mL 0.3507 mL 0.7014 mL 1.7536 mL
50 mM 0.0561 mL 0.2806 mL 0.5612 mL 1.4029 mL
60 mM 0.0468 mL 0.2338 mL 0.4676 mL 1.1691 mL
80 mM 0.0351 mL 0.1754 mL 0.3507 mL 0.8768 mL
100 mM 0.0281 mL 0.1403 mL 0.2806 mL 0.7014 mL
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Glyasperin C Related Classifications

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Glyasperin C142474-53-1OthersreversiblenoncompetitiveneuraminidasepolyphenolGlycyrrhiza uralensisInhibitorinhibitorinhibit

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