Ankaflavin

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Ankaflavin, isolated from Monascus-Fermented red rice, is an orally active PPARγ agonist. Ankaflavin exhibits selective cytotoxic effect and induces cell death through apoptosis on cancer cells. Ankaflavin has anti-inflammatory, anti-cancer, antiatherosclerotic, and hypolipidemic effects.

For research use only. We do not sell to patients.

  • Purity: 98.22%
  • CAS No.: 50980-32-0
  • Formula: C23H30O5
  • Molecular Weight:386.48
  • Storage:

    4°C, protect from light

    * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

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100 mg

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