5-Hydroxyvanillin

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5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves.

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  • Purity: 98.16%
  • CAS No.: 3934-87-0
  • 화학식: C8H8O4
  • 분자량:168.15
  • 보관:

    4°C, stored under nitrogen

    * In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen)

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All Endogenous Metabolite Isoforms

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100 mg

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