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Cat. No.: HY-N0172R

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Caffeic acid (Standard)

1 Cited Publications

고객리뷰

Based on 1 publication(s) in Google Scholar

Caffeic acid (Standard) is the analytical standard of Caffeic acid. This product is intended for research and analytical applications. Caffeic acid is an inhibitor of both TRPV1 ion channel and 5-Lipoxygenase (5-LO).

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Purity: 99.29%
CAS No.: 331-39-5
화학식: C₉H₈O₄
분자량:180.16

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

Caffeic acid (Standard) Chemical Structure

CAS No.: 331-39-5

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신청

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 331-39-5
Appearance Solid
분자량 180.16
화학식 C₉H₈O₄
Color Light yellow to yellow
SMILES

O=C(O)/C=C/C1=CC=C(O)C(O)=C1
Structure Classification
- Phenylpropanoids
- Simple Phenylpropanols
- Phenols
- Polyphenols
Initial Source
- Plants
- other families
- Endogenous metabolite
- Human Gut Microbiota Metabolites
- Microorganisms
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

Publications (1)

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Food Sci Hum Wellness

2026 Apr 3.

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Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (418 KB)
- English - EN (418 KB)
- Français - FR (418 KB)
- Deutsch - DE (418 KB)
- Norwegian - NO (418 KB)
- Español - ES (418 KB)
- Swedish - SV (418 KB)
- Italian - IT (418 KB)
- Korean - KR (418 KB)
- Portuguese - PT (418 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Pradhananga S, et al. Caffeic acid exhibits anti-pruritic effects by inhibition of multiple itch transmission pathways in mice. Eur J Pharmacol. 2015 Sep 5;762:313-21. [Content Brief]

[2]. Liang G, et al. The protective effect of caffeic acid on global cerebral ischemia-reperfusion injury in rats. Behav Brain Funct. 2015 Apr 18;11:18. [Content Brief]

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How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Caffeic acid (Standard)

1 Cited Publications

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Caffeic acid (Standard)

Publications Citing Use of MedChemExpress (MCE) Caffeic acid (Standard)

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Publications (1)

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Caffeic acid (Standard) Related Classifications

HY-N0172R Related Classifications