Decussatin
Decussatin is an α-Amylases inhibitor isolated from the Tibetan medicinal plant Swertia mussotii. By inhibiting the catalytic activity of α-Amylases, Decussatin reduces the hydrolysis of complex carbohydrates such as starch and the intestinal absorption of glucose, thereby lowering blood glucose levels in the body. Decussatin shows no significant in vitro antibacterial or antifungal activity. Decussatin can be used for the research of type 2 diabetes.
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- CAS No.: 20882-69-3
- 화학식: C16H14O6
- 분자량:302.28
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
제품 설명
Cellular Effect
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Cell Line
|
Type | Value | Description | References |
|---|---|---|---|---|
| C6 | IC50 |
100 μM
Compound: 3
|
Antiproliferative activity against rat C6 cells assessed as cell number after 48 hrs by crystal violet assay
Antiproliferative activity against rat C6 cells assessed as cell number after 48 hrs by crystal violet assay
|
[PMID: 18406151] |
In Vitro
Decussatin (8 mg/mL) shows no significant inhibitory activity against Escherichia coli, Bacillus subtilis, Klebsiella pneumoniae, and Staphylococcus aureus in in vitro antibacterial assays[2].
Decussatin exhibits an inhibition rate of 78.0% against α-amylase at a concentration of 1 mg/mL, and its inhibitory activity at this concentration is superior to that of Acarbose (HY-B0089) at the same concentration[3].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
In Vivo
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 20882-69-3
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분자량 302.28
-
화학식 C16H14O6
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SMILES
O=C1C2=C(OC3=CC=C(C(OC)=C13)OC)C=C(OC)C=C2O
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Structure Classification
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Initial Source
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)