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Cat. No.: HY-113011R

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Maltotriose (Standard)

Maltotriose (Standard) is the analytical standard of Maltotriose (HY-13011). This product is intended for research and analytical applications. Maltotriose is a maltooligosaccharide and a specific inducer of the Escherichia coli maltose operon. The oligosaccharide structure of Maltotriose acts as a highly efficient drug delivery carrier, which significantly enhances the targeting ability and water solubility of photosensitizers in photodynamic therapy for pancreatic cancer.

For research use only. We do not sell to patients.

CAS No.: 1109-28-0
Formula: C₁₈H₃₂O₁₆
Molecular Weight:504.44

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Maltotriose (Standard) Chemical Structure

CAS No.: 1109-28-0

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Chemical Information
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 1109-28-0
Molecular Weight 504.44
Formula C₁₈H₃₂O₁₆
SMILES

OC[C@@H](O[C@@]1(O[C@@H]2[C@@H](CO)O[C@@H]([C@@H]([C@H]2O)O)O[C@@]([H])([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[H])[C@H]([C@@H]([C@H]1O)O)O
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
- Endogenous metabolite
- Human Gut Microbiota Metabolites
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Raibaud O, et, al. Maltotriose is the inducer of the maltose regulon of Escherichia coli. J Bacteriol. 1987 Jul;169(7):3059-61. [Content Brief]

[2]. Jr SLA, et, al. Extracellular maltotriose hydrolysis by Saccharomyces cerevisiae cells lacking the AGT1 permease. Lett Appl Microbiol. 2018 Oct;67(4):377-383. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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