11 Results for "

Garlic Extract

" in MedChemExpress (MCE) Product Catalog:
Products (11)

11 Results for "Garlic Extract" in MCE Product Catalog:

17
17 Publications Verification
Cat. No.: HY-N0315
CAS No.: 539-86-6
Synonyms: Diallyl thiosulfinate
Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains .
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6
6 Cited Publications
Cat. No.: HY-111827
CAS No.: 52438-09-2
Pureté:  99.91%
S-1-Propenyl-L-cysteine is a stereoisomer of S-allyl-l-cysteine, extracted from garlic, with immunomodulatory effects and reduces blood pressure in a hypertensive animal model . S-1-Propenyl-L-cysteine exhibits antioxidative efficacy through a NO-dependent BACH1 signaling pathway . S-1-Propenyl-L-cysteine is orally active.
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1
1 Cited Publications
Cat. No.: HY-128447
CAS No.: 10152-76-8
Pureté:  ≥98.0%
Allyl methyl sulfide is an orally active organic sulfide. Allyl methyl sulfide is one of the main active ingredients in garlic volatile metabolites. Allyl methyl sulfide can be extracted from garlic. Allyl methyl sulfide enhances SOD activity, inhibits NF-κB signaling pathway, and upregulates pancreatic GLUT2 expression. Allyl methyl sulfide has significant antioxidant, anti-inflammatory and hypoglycemic activities. Allyl methyl sulfide can be used in the research of diabetes and its complications .
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Cat. No.: HY-145532
CAS No.: 2281-22-3
Pureté:  ≥95.0%
Domaines de recherche:  

Inflammation/Immunology Cancer

S-allylmercaptocysteine, an organic sulfur compound extracted from garlic, has anti-inflammatory and anti-oxidative effects for various pulmonary diseases. S-allylmercaptocysteine achieves its anti-cancer effect through a variety of pathways such as inducing the apoptosis of cancer cells through the TGF-β signaling pathway, or reducing the NF-κB activity and up-regulating Nrf2 to achieve the effects of anti-inflammation and anti-oxidation .
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Cat. No.: HY-N13235
Target:  

Bacterial Antibiotic

Domaines de recherche:  

Cardiovascular Disease

Garlic Extract is a garlic extract, and its components include: Allicin. Garlic Extract is beneficial to cardiovascular disease and has the potential to reduce the risk of cardiovascular disease. Garlic Extract can effectively reduce total cholesterol, low-density lipoprotein levels and improve high-density lipoprotein levels. .
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Cat. No.: HY-N20615
Category:  

Extract

Target:  

Others

Black garlic extract is an extract of black garlic (Allium nigrum) that has antioxidant, anti-inflammatory, anti-cancer, anti-obesity, anti-diabetic, anti-allergic, cardioprotective, and liver-protective effects.
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Cat. No.: HY-N20035
Synonyms: Asian chives Extract; Oriental Garlic Extract; Chinese chives Extract; Chinese leek Extract
Category:  

Extract

Target:  

Others

Garlic chives extract (Asian chives extract) is an extract from leeks (Allium tuberosum) that can be used in inflammation research.
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Cat. No.: HY-N20305
Synonyms: Allii sativi bulbus Extract (1%)
Category:  

Extract

Target:  

Others

Garlic extract (1%) (Allii sativi bulbus extract (1%) is a garlic (Allium sativum) extract (1%) that has a hypotensive effect.
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Cat. No.: HY-128447R
CAS No.: 10152-76-8
Allyl methyl sulfide (Standard) is the analytical standard of Allyl methyl sulfide (HY-128447). This product is intended for research and analytical applications. Allyl methyl sulfide is an orally active organic sulfide. Allyl methyl sulfide is one of the main active ingredients in garlic volatile metabolites. Allyl methyl sulfide can be extracted from garlic. Allyl methyl sulfide enhances SOD activity, inhibits NF-κB signaling pathway, and upregulates pancreatic GLUT2 expression. Allyl methyl sulfide has significant antioxidant, anti-inflammatory and hypoglycemic activities. Allyl methyl sulfide can be used in the research of diabetes and its complications .
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Cat. No.: HY-111827R
CAS No.: 52438-09-2
S-1-Propenyl-L-cysteine (Standard) is the analytical standard of S-1-Propenyl-L-cysteine. This product is intended for research and analytical applications. S-1-Propenyl-L-cysteine is a stereoisomer of S-allyl-l-cysteine, extracted from garlic, with immunomodulatory effects and reduces blood pressure in a hypertensive animal model . S-1-Propenyl-L-cysteine exhibits antioxidative efficacy through a NO-dependent BACH1 signaling pathway . S-1-Propenyl-L-cysteine is orally active.
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Cat. No.: HY-N18390
CAS No.: 133321-34-3
5-Methyltetrahydropteroyltri-L-glutamate is an amino acid derivative. 5-Methyltetrahydropteroyltri-L-glutamate is present in the dried extract of Allium sativum (Hisar Garlic No. 17). 5-Methyltetrahydropteroyltri-L-glutamate participates in the remethylation of homocysteine to methionine via cobalamin-independent methionine synthase. 5-Methyltetrahydropteroyltri-L-glutamate is a biomarker associated with altered one-carbon transfer reactions in glioblastoma. 5-Methyltetrahydropteroyltri-L-glutamate can be used in glioblastoma-related research .
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