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Results for "

Goitrin

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Drug Derivative (1) Influenza Virus (3) Reference Standards (1)
By Research Areas:	Endocrinology (1) Metabolic Disease (1)

Inhibitors & Agonists

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

DL-Goitrin 2 Publications Verification	Influenza Virus	Others
DL-Goitrin, also called (R, S)- report by the spring, consists of the epigoitrin (reported by the R- Spring) and the spring (-S- reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables .

Progoitrin	Others Drug Derivative	Endocrinology
Progoitrin is a sulfur-containing glucosinolate, as well as a naturally occurring orally active thioglycoside. Progoitrin acts as a hepatotoxin and antithyroid agent. Progoitrin is quantitatively converted to goitrin in vivo, including via a gastrointestinal hydrolysis pathway that does not require exogenous myrosinase, thereby blocking the organification of iodine in the thyroid gland and inhibiting the uptake and accumulation of radioactive iodine. Progoitrin can be used in studies related to Graves' disease .

*Goitrin* (S)-Goitrin; L-5-Vinyl-2-thiooxazolidone	Influenza Virus	Metabolic Disease
Goitrin ((S)-Goitrin), a product of glucosinolate-myrosinase reactions, is a potent inhibitor of thyroid peroxidase. Goitrin can inhibit iodine utilization by the thyroid. Goitrin also exhibits anti-influenza virus (H1N1) activity .

*DL-Goitrin* (Standard)**	Influenza Virus Reference Standards	Others
DL-Goitrin (Standard) is the analytical standard of DL-Goitrin. This product is intended for research and analytical applications. DL-Goitrin, also called (R, S)-report by the spring, consists of the epigoitrin (reported by the R-Spring) and the spring (-S-reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables .

DL-Goitrin 2 Publications Verification	Natural Products Cruciferous vegetables Classification of Application Fields Other Diseases Plants Brassicaceae Disease Research Fields Source Classification	Influenza Virus
DL-Goitrin, also called (R, S)- report by the spring, consists of the epigoitrin (reported by the R- Spring) and the spring (-S- reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables .

Progoitrin	Structural Classification Classification of Application Fields Ketones, Aldehydes, Acids Glucosinolates Plants Brassica napus var. napobrassica (L.) Rchb. Brassicaceae Disease Research Fields Endocrinology Source Classification	Others Drug Derivative
Progoitrin is a sulfur-containing glucosinolate, as well as a naturally occurring orally active thioglycoside. Progoitrin acts as a hepatotoxin and antithyroid agent. Progoitrin is quantitatively converted to goitrin in vivo, including via a gastrointestinal hydrolysis pathway that does not require exogenous myrosinase, thereby blocking the organification of iodine in the thyroid gland and inhibiting the uptake and accumulation of radioactive iodine. Progoitrin can be used in studies related to Graves' disease .

*Goitrin* (S)-Goitrin; L-5-Vinyl-2-thiooxazolidone	Natural Products Cruciferous vegetables Classification of Application Fields Metabolic Disease Plants Brassicaceae Endogenous metabolite Disease Research Fields Source Classification	Influenza Virus
Goitrin ((S)-Goitrin), a product of glucosinolate-myrosinase reactions, is a potent inhibitor of thyroid peroxidase. Goitrin can inhibit iodine utilization by the thyroid. Goitrin also exhibits anti-influenza virus (H1N1) activity .

*DL-Goitrin* (Standard)**	Structural Classification Natural Products Cruciferous vegetables Plants Brassicaceae Source Classification	Influenza Virus Reference Standards
DL-Goitrin (Standard) is the analytical standard of DL-Goitrin. This product is intended for research and analytical applications. DL-Goitrin, also called (R, S)-report by the spring, consists of the epigoitrin (reported by the R-Spring) and the spring (-S-reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables .

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