1. Natural Products
  2. Plants
  3. Leguminosae
  4. Vicia faba L.

Vicia faba L.

Synonyms: Faba bean

Vicia faba L. (4):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N2093
    Vicine 152-93-2 99.94%
    Vicine, an alkaloid glycoside found mainly in fava beans, is toxic in individuals and may cause haemolytic anaemia.
    Vicine
  • HY-122464A
    Jasmonic acid 6894-38-8
    Jasmonic acid ((-)-Jasmonic acid) is a plant growth regulator and a derivative of α-Linolenic acid (HY-N0728). Jasmonic acid signaling can also induce the MAP kinase cascade pathway, calcium channel, and many processes that interact with signaling molecules.
    Jasmonic acid
  • HY-135738
    Convicine 19286-37-4
    Convicine is a pyrimidine glycoside. Convicine, as well as Vicine, is the precursor of the aglycones Divicine and Isouramil. Convicine is the main factors of favism, which is a genetic condition leading to severe hemolysis after faba bean ingestion. Convicine can be isolated from the faba bean.
    Convicine
  • HY-N2736
    3′,4′,7-Trihydroxyflavone 2150-11-0
    3′,4′,7-Trihydroxyflavone is a flavonoid aglycon compound isolated from broad bean pods.
    3′,4′,7-Trihydroxyflavone