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Cat. No.: HY-114614

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Clenpirin

Clenpirin is a insecticide against cattle ticks Boophilus microplus. Clenpirin exhibits slightly toxicity to rats with LD₅₀ of 3050 mg/kg.

For research use only. We do not sell to patients.

CAS No.: 27050-41-5
Formula: C₁₄H₁₈Cl₂N₂
Molecular Weight:285.21

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Clenpirin Chemical Structure

CAS No.: 27050-41-5

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Sample (0.1mg)

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(In Japan)

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Clenpirin is a insecticide against cattle ticks Boophilus microplus. Clenpirin exhibits slightly toxicity to rats with LD₅₀ of 3050 mg/kg^[1].

All Parasite Isoforms :

Chemical Information

CAS No. 27050-41-5
Molecular Weight 285.21
Formula C₁₄H₁₈Cl₂N₂
SMILES

ClC1=CC=C(C=C1Cl)/N=C2N(CCCC)CCC\2
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Clegg D E. Residues of clenpirin [2‐(3, 4‐dichiorophenylimino)‐l‐n‐butyl pyrrolidine] in the fatty tissues of steers and in butter fat[J]. Pesticide science, 1974, 5(6): 769-779.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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