Fructosyl-lysine

(Synonyms: Fructoselysine)
1 Cited Publications
고객리뷰

Based on 1 publication(s) in Google Scholar

Fructosyl-lysine (Fructoselysine) is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine is the precursor to glucosepane, a lysine–arginine protein cross-link that can be an indicator in diabetes?detection.

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  • Purity: 99.86%
  • CAS No.: 21291-40-7
  • 화학식: C12H24N2O7
  • 분자량:308.33
  • 보관:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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