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Cat. No.: HY-125388

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Martinomycin

Martinomycin is an antibiotic, which inhibits Staphylococcus spp., Streptococcus spp. and Enterococcus spp., with MICs ranging from 0.06 to 0.5 μg/mL.

For research use only. We do not sell to patients.

CAS No.: 160791-16-2
Formula: C₄₉H₈₄O₁₇
Molecular Weight:945.18

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Martinomycin Chemical Structure

CAS No.: 160791-16-2

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Martinomycin is an antibiotic, which inhibits Staphylococcus spp., Streptococcus spp. and Enterococcus spp., with MICs ranging from 0.06 to 0.5 μg/mL^[1].

All Antibiotic Isoforms :

Chemical Information

CAS No. 160791-16-2
Molecular Weight 945.18
Formula C₄₉H₈₄O₁₇
SMILES

C[C@H]1[C@@]2(O[C@@H](C[C@H]([C@H]2C)OC)C[C@H]3[C@@](C)([C@H]([C@@H]([C@](O)(O3)[C@@H](C)C(O)=O)C)OC)OC)O[C@@]([C@@H]1OC)([C@]4([H])O[C@@]([C@]5([H])O[C@]([C@]6([H])[C@H]([C@@H]([C@H]([C@@](O)(O6)C)C)O[C@@H]7O[C@@H]([C@H](CC7)OC)C)C)([H])CC5)([H])CC4)C
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Streptomyces salvialis
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Bernan VS, et al., Martinomycin, a new polyether antibiotic produced by Streptomyces salvialis. I. Taxonomy, fermentation and biological activity. J Antibiot (Tokyo). 1994 Dec;47(12):1434-41. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Biological Activity
- Description
Chemical Information
Purity & Documentation
References

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Martinomycin

All Antibiotic Isoforms

Biological Activity

Chemical Information

Purity & Documentation

References

Calculators

Help & FAQs

Martinomycin Related Classifications

HY-125388 Related Classifications