119 Results for "

beans

" in MedChemExpress (MCE) Product Catalog:
Products (119)

119 Results for "beans" in MCE Product Catalog:

Art. -Nr.: HY-W133953
CAS. Nr.: 108-65-6
Synonyms: Propylene glycol monomethyl ether acetate
Forschungsgebiete:  

Metabolic Disease Endocrinology

1-Methoxy-2-propyl acetate is a volatile ester compound found in chocolate made from fermented cocoa beans. 1-Methoxy-2-propyl acetate serves as a hydrolysis substrate for esterases in blood, liver, lung, and nasal mucosa, and is rapidly hydrolyzed to propylene glycol monomethyl ether and acetic acid. 1-Methoxy-2-propyl acetate is proposed as a candidate urinary biomarker for dairy product intake. 1-Methoxy-2-propyl acetate can serve as a solvent and is applied in the electronic-grade semiconductor industry. 1-Methoxy-2-propyl acetate can be used in research related to nephropathy, hepatomegaly, and nasal irritation .
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Art. -Nr.: HY-W040141
CAS. Nr.: 7643-75-6
L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.
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Art. -Nr.: HY-W250146
CAS. Nr.: 9000-40-2
Synonyms: Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S
Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
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Art. -Nr.: HY-N0098S2
CAS. Nr.: 201595-58-6
Synonyms: p-Vanillin-13C6; m-Methoxy-p-hydroxybenzaldehyde-13C6; p-Hydroxy-m-methoxybenzaldehyde-13C6
Vanillin- 13C6 is the 13C labeled Vanillin . Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine .
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Art. -Nr.: HY-W012998
CAS. Nr.: 600-14-6
2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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Art. -Nr.: HY-136461
CAS. Nr.: 22976-86-9
Synonyms: Polyoxorim
Target:  

Fungal Antibiotic

Forschungsgebiete:  

Infection

Polyoxin D (Polyoxorim) is an Antifungal Antibiotic. Polyoxin D inhibits Chitin synthase with an I50 of 1 mM for Stomoxys calcitrans chitin synthase. Polyoxin D causes swelling and rupture of fungal hyphal tips and budding yeast cells, haustorial encasement, haustorial wall thickening, widening of the extrahaustorial matrix, and cytoplasmic vesicles and tubular structures. Polyoxin D causes swelling of filamentous chains in Candida albicans and morphological changes in Agaricus bisporus and Coprinus cinereus. Polyoxin D is used in research on bean rust and Candida albicans infections .
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Art. -Nr.: HY-N0098R
CAS. Nr.: 121-33-5
Synonyms: p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)
Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
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Art. -Nr.: HY-148921
CAS. Nr.: 1823354-06-8
Reinheit:  99.85%
Target:  

Fungal

Forschungsgebiete:  

Infection

SDH-IN-2 is a potent succinate dehydrogenase (SDH) inhibitor with an IC50 of 0.55 μg/mL. SDH-IN-2 is also an antifungal agent. SDH-IN-2 inhibits phytopathogenic fungia with average EC50 values of 3.82-9.81 μg/mL for all the fungi . SDH-IN-2 is a click chemistry reagent, it contains an Alkyne group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing Azide groups.
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Art. -Nr.: HY-116056
CAS. Nr.: 108214-28-4
16-O-Methylcafestol is a derivative of cafestol that can be isolated from green coffee beans .
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Art. -Nr.: HY-B2020
CAS. Nr.: 101-42-8
Fenuron is a water-soluble herbicide used to control annual broad-leaved weeds and woody plants, which is widely applied in the fields of beans, spinach, sugar beet, and other fruits .
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Art. -Nr.: HY-138164
CAS. Nr.: 81760-46-5
Cafestol palmitate is an orally active diterpene ester. Cafestol palmitate can be isolated from raw coffee beans. Cafestol palmitate enhances the activity of Glutathione S-transferase. Cafestol palmitate downregulates the expression of Akt and VEGFR2. Cafestol palmitate can be used in the research of inflammatory diseases and cardiovascular diseases .
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Art. -Nr.: HY-W016187
CAS. Nr.: 581-96-4
Synonyms: 2-Naphthylacetic acid
2-(Naphthalen-2-yl)acetic acid (2-Naphthylacetic acid) is a plant growth regulator that can improve the quality and yield of crops such as bean sprouts. In addition, 2-(Naphthalen-2-yl)acetic acid can be used as a probe to study the distribution of amino acid conjugation mechanisms in different species .
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Art. -Nr.: HY-W012998R
CAS. Nr.: 600-14-6
2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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Art. -Nr.: HY-W090317
CAS. Nr.: 137-18-8
Synonyms: DMBQ; 2,5-Dimethyl-p-quinone; Phlorone
Target:  

Urease

Forschungsgebiete:  

Others

2,5-Dimethyl-1,4-benzoquinone is a jack bean urease (HY-P2767) inhibitor (IC50: 0.98 μM). 2,5-Dimethyl-1,4-benzoquinone can be used in the study of soil urease activity in agriculture .
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Art. -Nr.: HY-135738
CAS. Nr.: 19286-37-4
Reinheit:  95.44%
Convicine is a pyrimidine glycoside. Convicine, as well as Vicine, is the precursor of the aglycones Divicine and Isouramil. Convicine is the main factors of favism, which is a genetic condition leading to severe hemolysis after faba bean ingestion. Convicine can be isolated from the faba bean .
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Art. -Nr.: HY-N2022R
CAS. Nr.: 79831-76-8
Castanospermine is a natural alkaloid that can be extracted from black beans or the Moreton Bay chestnut tree (Castanospermum australae). Castanospermine is an α/ β-glucosidase inhibitor. Castanospermine has anti-inflammatory, antiviral replication and anti-metastatic effects on prostate cancer. Castanospermine can be used as an immunosuppressant to prevent transplant rejection .
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Art. -Nr.: HY-N12272
CAS. Nr.: 117230-32-7
Synonyms: Acetyl-soyasaponin A2
Soyasaponin Af (Acetyl-soyasaponin A2) is a saponin isolated from Black bean (Phaseolus vulgaris L.) seed coats .
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Art. -Nr.: HY-169009
CAS. Nr.: 382608-09-5
(Rac)-Spirotetramat-enol is a ligand of acetyl-CoA carboxylase (ACC) that can be used for the synthesis of PROTAC ACC degrader-1 (HY-169008). (Rac)-Spirotetramat-enol binds to the carboxyltransferase domain and inhibits ACC activity in insects and spider mites. (Rac)-Spirotetramat-enol exhibits insecticidal activity against nymphs of the black bean aphid. (Rac)-Spirotetramat-enol can be used in studies related to black bean aphid infestation .
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Art. -Nr.: HY-N0138S
CAS. Nr.: 117490-40-1
Synonyms: 3,7-Dimethylxanthine-d6
Theobromine-d6 is the deuterium labeled Theobromine. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
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Art. -Nr.: HY-N0138R
CAS. Nr.: 83-67-0
Synonyms: 3,7-Dimethylxanthine (Standard)
Theobromine (Standard) is the analytical standard of Theobromine. This product is intended for research and analytical applications. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
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