Tangeretin

(Synonyms: Tangeritin; NSC53909; NSC618905)
15 Cited Publications
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Based on 15 publication(s) in Google Scholar

Tangeretin (Tangeritin), a flavonoid from citrus fruit peels, has been proven to play an important role in anti-inflammatory responses and neuroprotective effects in several disease models, and is a Notch-1 inhibitor.

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  • Pureté: 99.36%
  • CAS No.: 481-53-8
  • Formule: C20H20O7
  • Masse moléculaire:372.37
  • Stockage:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 1 year , -20°C, 6 months
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