Tea polyphenol

2 Cited Publications
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Based on 2 publication(s) in Google Scholar

Tea polyphenol is the floorboard of phenolic compounds in tea. Tea polyphenol exhibits biological activity including antioxidant and anti-cancer activities, inhibition of cell proliferation, induction of apoptosis, cell cycle arrest and modulation of carcinogen metabolism.

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    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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Publications Citing Use of MedChemExpress (MCE) Tea polyphenol

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