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Cat. No.: HY-121136A

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Chartreusin sodium

Chartreusin sodium is an antibiotic that is active against certain Gram-positive organisms and mycobacteria. Chartreusin is also active against the Micrococcus fiyogenes v. aureus phage.

For research use only. We do not sell to patients.

CAS No.: 1393-72-2
Formula: C₃₂H₃₁NaO₁₄
Molecular Weight:662.57

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

Chartreusin sodium Chemical Structure

CAS No.: 1393-72-2

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chartreusin sodium is an antibiotic that is active against certain Gram-positive organisms and mycobacteria. Chartreusin is also active against the Micrococcus fiyogenes v. aureus phage^[1].

All Antibiotic Isoforms :

Chemical Information

CAS No. 1393-72-2
Molecular Weight 662.57
Formula C₃₂H₃₁NaO₁₄
SMILES

O[C@H]([C@H]([C@@H](O)[C@@H](C)O1)OC)[C@@]1([H])O[C@H]([C@H]([C@@H](O)[C@@H](C)O2)O)[C@@H]2OC3=CC=CC4=C(C5=C6C7=C(OC5=O)C=CC(C)=C7C(OC6=C43)=O)O[Na]
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Streptomyces chartreusis
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Leach B E, et al. Chartreusin, a new antibiotic produced by Streptomyces chartreusis, a new species. Journal of the American Chemical Society, 1953, 75(16): 4011-4012.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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Biological Activity
- Description
Chemical Information
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References

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Chartreusin sodium

All Antibiotic Isoforms

Biological Activity

Chemical Information

Purity & Documentation

References

Calculators

Help & FAQs

Chartreusin sodium Related Classifications

HY-121136A Related Classifications