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Cat. No.: HY-182496

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Kanchanamycin A

Kanchanamycin A is a 36-membered polyol macrolide antibiotic found in Streptomyces olivaceus Tü 4018, with high activity against Pseudomonas fluorescens, weak activity against Gram-positive bacteria and filamentous fungi, and no activity against yeasts. Kanchanamycin A inhibits growth of Pseudomonas fluorescens, Botrytis cinerea, Mucor miehei, Penicillium notatum, and Staphylococcus aureus. Kanchanamycin A is commonly used in the study of bacterial infections.

For research use only. We do not sell to patients.

CAS No.: 181637-98-9
Formula: C₅₄H₉₀N₂O₁₈
Molecular Weight:1055.30

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Please store the product under the recommended conditions in the Certificate of Analysis.

Kanchanamycin A Chemical Structure

CAS No.: 181637-98-9

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
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Biological Activity

Description

All Antibiotic Isoforms :

In Vitro

Kanchanamycin A (1 mg/mL; 24 h) inhibits Pseudomonas fluorescens ATCC 13525b, Mucor miehei Tü 284, and Penicillium notatum Tü 136, with inhibition zones of 17 mm, 9 mm, and 18 mm respectively^[1].
Kanchanamycin A (24-48 h) inhibits bacterial and fungal growth with MIC values of 3 μg/mL for Pseudomonas fluorescens ATCC 13525, 30 μg/mL for Staphylococcus aureus ATCC 11632 and Penicillium notatum Tü 136, and 100 μg/mL for Aspergillus viridinutans CBS 12754^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 181637-98-9
Molecular Weight 1055.30
Formula C₅₄H₉₀N₂O₁₈
SMILES

OC12OC(CC(C2O)O)CC(CC(CC(CC(/C(C)=C/C=C/C(C(OC(/C=C/C=C/C(C(CC(C(C(CCC(C(C1)O)C)O)C)O)O)C)=O)C(C)CCC/C=C/CCCNC(N)=O)C)O)O)O)OC(CC(O)=O)=O
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Microorganisms
Streptomyces olivaceus Tü 4018
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Stephan H, et al. Kanchanamycins, new polyol macrolide antibiotics produced by Streptomyces olivaceus Tii 4018. II. Structure elucidation. J Antibiot (Tokyo). 1996 Aug;49(8):765-9. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Biological Activity
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Kanchanamycin A

All Antibiotic Isoforms

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Kanchanamycin A Related Classifications

HY-182496 Related Classifications