D-Glucose

(Synonyms: Glucose; D-(+)-Glucose; Dextrose)
61 Cited Publications
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Based on 61 publication(s) in Google Scholar

D-Glucose is the naturally occurring form of glucose and the most abundant monosaccharide. D-Glucose is a critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic or abiotic stress response.

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  • Pureté: 98.0%
  • CAS No.: 50-99-7
  • Formule: C6H12O6
  • Masse moléculaire:180.16
  • Stockage:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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Publications Citing Use of MedChemExpress (MCE) D-Glucose

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