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Cat. No.: HY-N14416

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Parvodicin A

Parvodicin A is a glycopeptide antibiotic. Parvodicin A has inhibitory effect on Staphylococcus aureus, Staphylococcus furfur, Staphylococcus hemolyticus and Enterococcus faecalis.

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CAS No.: 110882-81-0
Formule: C₈₁H₈₄Cl₂N₈O₂₉
Masse moléculaire:1704.48

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (287 KB)

Parvodicin A Chemical Structure

CAS No.: 110882-81-0

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Activité biologique

Description

Parvodicin A is a glycopeptide antibiotic. Parvodicin A has inhibitory effect on Staphylococcus aureus, Staphylococcus furfur, Staphylococcus hemolyticus and Enterococcus faecalis^[1].

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Chemical Information

CAS No. 110882-81-0
Masse moléculaire 1704.48
Formule C₈₁H₈₄Cl₂N₈O₂₉
SMILES

O=C([C@H]1O[C@H]([C@@H]([C@H]([C@@H]1O)O)NC(CCCCCCCCC)=O)OC2=C3OC4=CC=C(C[C@H]5NC([C@@H](C6=CC=C(C(OC7=CC(O)=C(C([C@@H](C(N[C@H]8C(N[C@H]9C(N[C@@H]([C@@H](C%10=CC=C(C(Cl)=C%10)OC2=CC8=C3)O)C(N[C@@H](C%11=CC(O)=CC(O[C@H]%12O[C@@H]([C@H]([C@@H]([C@@H]%12O)O)O)CO)=C%11C%13=C(O)C=CC9=C%13)C(O)=O)=O)=O)=O)=O)NC5=O)=C7)Cl)=C6)O)NC)=O)C=C4)O
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (287 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. S B Christensen, et al. Parvodicin, a novel glycopeptide from a new species, Actinomadura parvosata: discovery, taxonomy, activity and structure elucidation. J Antibiot (Tokyo). 1987 Jul;40(7):970-90. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Molecular Weight Molecular Weight

Calculateur de dilution

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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Parvodicin A

Voir tous les produits spécifiques à Isoform Antibiotic

Activité biologique

Chemical Information

Pureté et documentation

Références

Calculators

Help & FAQs

Parvodicin A Related Classifications

HY-N14416 Related Classifications