Dill apiole

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Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti.

For research use only. We do not sell to patients.

  • Purity: 99.18%
  • CAS No.: 484-31-1
  • Formula: C12H14O4
  • Molecular Weight:222.24
  • Storage:
    Pure form   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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