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Referencia número: HY-N13969

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Arylomycin A5

Arylomycin A5 is a lipohexapeptide antibiotic against Gram-positive bacteria.

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No. CAS: 459844-23-6
Fòrmula: C₄₄H₆₄N₆O₁₁
Peso molecular:853.01

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (262 KB)

Arylomycin A5 Chemical Structure

No. CAS: 459844-23-6

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Arylomycin A5 is a lipohexapeptide antibiotic against Gram-positive bacteria^[1].

Ver todos los productos específicos de isoformas Antibiotic :

Chemical Information

No. CAS 459844-23-6
Peso molecular 853.01
Fòrmula C₄₄H₆₄N₆O₁₁
SMILES

OC1=C2C3=C(O)C=CC(C[C@H](NC([C@@H](NC([C@H](C(C=C1)=C2)N(C)C(CNC([C@@H](C)NC([C@@H](CO)N(C)C(CCCCCCCCCCC(C)C)=O)=O)=O)=O)=O)C)=O)C(O)=O)=C3
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (262 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Schimana J, et al. Arylomycins A and B, new biaryl-bridged lipopeptide antibiotics produced by Streptomyces sp. Tü 6075. I. Taxonomy, fermentation, isolation and biological activities. J Antibiot (Tokyo). 2002 Jun;55(6):565-70. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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Arylomycin A5

Ver todos los productos específicos de isoformas Antibiotic

Actividad biológica

Chemical Information

Pureza y Documentación

Referencias

Calculators

Help & FAQs

Arylomycin A5 Related Classifications

HY-N13969 Related Classifications