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Cat. No.: HY-111264

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Naphthomycin B

Naphthomycin B is an antibiotic, which is initially isolated from Streptomyces sp. Naphthomycin B exhibits antimicrobial activities against gram positive bacteria and many fungis.

For research use only. We do not sell to patients.

CAS No.: 86825-88-9
Formula: C₃₉H₄₄ClNO₉
Molecular Weight:706.22

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (275 KB)

Naphthomycin B Chemical Structure

CAS No.: 86825-88-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Naphthomycin B is an antibiotic, which is initially isolated from Streptomyces sp. Naphthomycin B exhibits antimicrobial activities against gram positive bacteria and many fungis^[1].

All Antibiotic Isoforms :

Chemical Information

CAS No. 86825-88-9
Molecular Weight 706.22
Formula C₃₉H₄₄ClNO₉
SMILES

O=C1C2=C(C3=O)C(O)=C(C)C=C2C(C(NC(/C=C/C=C\C=C\[C@H](C)[C@@H](O)CC(/C(C)=C/C[C@@H](/C=C/[C@@H]([C@@H]([C@H](/C=C3/C)C)O)C)O)=O)=O)=C1Cl)=O
Structure Classification
- Quinones
- Benzene Quinones
- Antibiotics
- Macrolide Antibiotics
Initial Source
- Endogenous metabolite
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (275 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Keller-Schierlein W, et al., Isolation and structural elucidation of naphthomycins B and C. J Antibiot (Tokyo). 1983 May;36(5):484-92. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Chemical Information
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Naphthomycin B

All Antibiotic Isoforms

Biological Activity

Chemical Information

Purity & Documentation

References

Calculators

Help & FAQs

Naphthomycin B Related Classifications

HY-111264 Related Classifications