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Referencia número: HY-N14418

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Parvodicin B1

Parvodicin B1 is a glycopeptide antibiotic. Parvodicin B1 has inhibitory effect on Staphylococcus aureus, Staphylococcus furfur, Staphylococcus hemolyticus and Enterococcus faecalis. Parvodicin B1 acts by inhibiting the synthesis of bacterial cell wall.

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No. CAS: 110882-82-1
Fòrmula: C₈₂H₈₆Cl₂N₈O₂₉
Peso molecular:1718.50

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (287 KB)

Parvodicin B1 Chemical Structure

No. CAS: 110882-82-1

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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Descripciòn

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Chemical Information

No. CAS 110882-82-1
Peso molecular 1718.50
Fòrmula C₈₂H₈₆Cl₂N₈O₂₉
SMILES

O=C([C@H]1O[C@H]([C@@H]([C@H]([C@@H]1O)O)NC(CCCCCCCC(C)C)=O)OC2=C3OC4=CC=C(C[C@H]5NC([C@@H](C6=CC=C(C(OC7=CC(O)=C(C([C@@H](C(N[C@H]8C(N[C@H]9C(N[C@@H]([C@@H](C%10=CC=C(C(Cl)=C%10)OC2=CC8=C3)O)C(N[C@@H](C%11=CC(O)=CC(O[C@H]%12O[C@@H]([C@H]([C@@H]([C@@H]%12O)O)O)CO)=C%11C%13=C(O)C=CC9=C%13)C(O)=O)=O)=O)=O)=O)NC5=O)=C7)Cl)=C6)O)NC)=O)C=C4)O
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (287 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. S B Christensen, et al. Parvodicin, a novel glycopeptide from a new species, Actinomadura parvosata: discovery, taxonomy, activity and structure elucidation. J Antibiot (Tokyo). 1987 Jul;40(7):970-90. [Content Brief]

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Parvodicin B1

Ver todos los productos específicos de isoformas Antibiotic

Actividad biológica

Chemical Information

Pureza y Documentación

Referencias

Calculators

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Parvodicin B1 Related Classifications

HY-N14418 Related Classifications