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Results for "

grape

" in MedChemExpress (MCE) Product Catalog:

64

Inhibitors & Agonists

6

Biochemical Assay Reagents

1

Peptides

34

Natural
Products

4

Isotope-Labeled Compounds

1

Oligonucleotides

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N7072
    Grape seed extract
    2 Publications Verification

    		 Apoptosis Metabolic Disease Inflammation/Immunology Cancer
    Grape seed extract is a natural product, with anti-inflammatory and anti-proliferative effects. Grape seed extract shows inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase. Grape seed extract induces apoptotic in human colorectal cancer cells .
    Grape seed extract
  • HY-114336
    Enocyanin
    3 Publications Verification

    		 Phosphatase Inflammation/Immunology
    Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity .
    Enocyanin
  • HY-D0850
    Tartaric acid disodium dihydrate

    Sodium tartrate dibasic dihydrate; Sodium tartrate dihydrate

    		 Phosphatase Endogenous Metabolite Cardiovascular Disease
    Tartaric acid disodium dehydrate (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. Tartaric acid disodium dehydrate has vasodilatory and antihypertensive effects. Tartaric acid disodium dehydrate can be used as flavorings and antioxidants in a range of foods and beverages. Tartaric acid disodium dehydrate can be used in laser frequency doubling and optical limiting applications .
    Tartaric acid disodium dihydrate
  • HY-34487
    1,3-Dimethoxybenzene

    Resorcinol dimethyl ether

    		 Environmental Pollutants Drug Intermediate Others
    1,3-Dimethoxybenzene (Resorcinol dimethyl ether) is a volatile compound with a sweet medicinal odour carrying hazelnut, resinous, and woody notes. 1,3-Dimethoxybenzene is identified as a new volatile component of Douro region grape musts and port wines .
    1,3-Dimethoxybenzene
  • HY-N7093
    Furaneol

    Strawberry furanone

    		 Environmental Pollutants Quinone Reductase Fungal Bacterial Infection
    Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
    Furaneol
  • HY-B1841
    Forchlorfenuron

    		Environmental Pollutants Phytohormone Cancer
    Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits, such as kiwi fruit and grapes.
    Forchlorfenuron
  • HY-N2343
    Procyanidin A2
    2 Publications Verification

    		 Bacterial Infection Inflammation/Immunology Cancer
    Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity .
    Procyanidin A2
  • HY-N6784
    Oligomycin B

    		ATP Synthase Bacterial Apoptosis Antibiotic Infection Neurological Disease
    Oligomycin B is an antibiotic that acts as a non-selective inhibitor of ATP Synthase. Oligomycin B increases mitochondrial membrane potential. Oligomycin B induces apoptosis and necrosis. Oligomycin B impairs the motility of Plasmopara viticola zoospores and induces their lysis. Oligomycin B inhibits Magnaporthe oryzae (wheat blast fungus) and suppresses the development of wheat blast. Oligomycin B reduces hyphal growth and spore germination of Botrytis cinerea, and protects Arabidopsis thaliana against Botrytis cinerea infection. Oligomycin B exacerbates cytotoxic brain edema in rats with cerebral cortical contusion, increases intracranial pressure and brain water content, and aggravates mitochondrial damage in these rats. Oligomycin B is used in studies related to grape downy mildew, traumatic brain injury, wheat blast, and gray mold .
    Oligomycin B
  • HY-N0120
    (E/Z)-Polydatin

    (E/Z)-Piceid

    		 Drug Isomer Cardiovascular Disease Metabolic Disease Inflammation/Immunology Cancer
    (E/Z)-Polydatin ((E/Z)-Piceid) is a mixture of the E/Z configurations of Polydatin (HY-N0120A). Polydatin can be isolated from Polygonum cuspidatum, grapes, peanuts, red wine, hop pellets, cocoa-containing products and chocolate products. Polydatin exhibits multiple biological properties, such as anti-platelet aggregation, anti-low-density lipoprotein oxidation, cardioprotective activity, anti-inflammatory and immunomodulatory functions. Polydatin shows favorable cytotoxic effects against various tumor cell lines, including cervical cancer cells, liver cancer cells, and nasopharyngeal carcinoma cells .
    (E/Z)-Polydatin
  • HY-135761
    Penconazole
    1 Publications Verification

    		 Environmental Pollutants Fungal Cholinesterase (ChE) Infection Neurological Disease
    Penconazole is a typical triazole fungicide, and mainly applied on apples, grapes, and vegetables to control powdery mildew. Penconazole inhibits sterol biosynthesis in fungi. Penconazole decrease AChE activity in the cerebrum and cerebellum of rats .
    Penconazole
  • HY-W011654
    4-Aminophenyl-β-D-galactopyranoside, 98%

    4-Aminophenyl-beta-D-galactopyranoside, 98%

    		 Glycosidase Inflammation/Immunology Cancer
    4-Aminophenyl-β-D-galactopyranoside, 98% is a highly efficient substrate for β-galactosidase. It is specifically hydrolyzed by this enzyme to release galactose and electroactive p-aminophenol. 4-Aminophenyl-β-D-galactopyranoside, 98% is widely used in colorimetric and electrochemical assays for detecting β-galactosidase activity and determining enzyme kinetics, such as in biosensing fields including cellular senescence, pathogen and contaminant detection. In addition, since β-galactosidase is often overexpressed in primary ovarian cancer, 4-Aminophenyl-β-D-galactopyranoside, 98% can also be applied to related research on primary ovarian cancer .
    4-Aminophenyl-β-D-galactopyranoside, 98%
  • HY-W744966
    Mandipropamid

    		Environmental Pollutants Antibiotic Infection
    Mandipropamid displays outstanding activity against late blight diseases of potato and tomato, combined with excellent efficacy on downy mildew diseases of grape and cucumber .
    Mandipropamid
  • HY-N2459
    Peonidin chloride
    1 Publications Verification

    YGM-6 chloride

    		 Interleukin Related Neurological Disease Inflammation/Immunology Cancer
    Peonidin (YGM-6) chloride is an anthocyanin compound found in plants such as grapes and purple-fleshed sweet potatoes. Peonidin chloride alone exerts no stable inhibitory effect on LPS (HY-D1056)-mediated inflammatory gene expression. The acylated form of Peonidin chloride exhibits antimutagenic activity .
    Peonidin chloride
  • HY-128371
    2-​Methylhexanoic acid

    		Biochemical Assay Reagents Others
    2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .
    2-​Methylhexanoic acid
  • HY-W010341
    2-Pyridinecarbohydrazide

    		Biochemical Assay Reagents Others
    2-Pyridinecarbohydrazide is a versatile heterocyclic building block widely used in medicinal chemistry and coordination chemistry, and it finds extensive applications in various synthetic fields. 2-Pyridinecarbohydrazide reacts with the reducing end of carbohydrates to enhance mass spectrometry ionization efficiency, enabling isomer-specific identification of monosaccharides, disaccharides, ketoses/aldoses, and quantitative mass spectrometry imaging of biological tissues .
    2-Pyridinecarbohydrazide
  • HY-B2008
    Famoxadone

    DPX-JE874

    		 Environmental Pollutants Fungal Infection
    Famoxadone is a fungicide active against various oomycetes. Famoxadone induces rapid lysis of zoospores of P. viticola and P. infestans, and inhibits sporangial differentiation, zoospore release, sporangial germination and mycelial growth. Famoxadone exerts a preventive control effect on plant diseases. Famoxadone can be used in research related to grape downy mildew, potato late blight, tomato late blight and plant oomycete diseases .
    Famoxadone
  • HY-W010254
    4′-Hydroxy-2′-methylacetophenone

    		Parasite Infection
    4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM .
    4′-Hydroxy-2′-methylacetophenone
  • HY-122496
    Malvidin chloride

    Syringidin

    		 Apoptosis Cancer
    Malvidin (chloride) is a bioactive compound isolated from grape. Malvidin shows cytotoxicity through the arrest of the G2/M phase of cell cycle and induction of apoptosis. Malvidin can be used for the research of cancer .
    Malvidin chloride
  • HY-Z0478R
    (-)-Limonene (Standard)

    (S)-(-)-Limonene (Standard)

    		 Reference Standards Others Cardiovascular Disease
    (-)-Limonene (Standard) is the analytical standard of (-)-Limonene. This product is intended for research and analytical applications. (-)-Limonene ((S)-(-)-Limonene) is a monoterpene found in citrus plants like lemon, orange, and grape. (-)-Limonene can induce a mild bronchoconstrictive effect .
    (-)-Limonene (Standard)
  • HY-W018582
    N-Phenylacrylamide

    		Fungal Infection
    N-Phenylacrylamide is a special polymer showing high affinity with Ochratoxin A, a colorless and crystalline mycotoxin compound. N-Phenylacrylamide can be applied in the field of mycotoxin extraction, and be used for the security research of agricultural commodities and foods made from cereals and grapes .
    N-Phenylacrylamide
  • HY-P10304A
    Cyclo(Arg-Pro) TFA

    Cyclo(Pro-Arg) TFA

    		 Fungal Infection
    Cyclo (Arg-Pro) TFA is a chitinase inhibitor. Cyclo (Arg-Pro) TFA disrupts cell separation and morphological transition of yeast by inhibiting chitinase activity. Cyclo (Arg-Pro) TFA prevents cell separation of Saccharomyces cerevisiae, leading to the formation of grape-like cell clusters, without inhibiting cell growth. Cyclo (Arg-Pro) TFA blocks the morphological transition of Candida albicans from yeast form to hyphal form, without inhibiting cell growth .
    Cyclo(Arg-Pro) TFA
  • HY-17518
    Valifenalate

    IR5885; Valiphenal

    		 Environmental Pollutants Bacterial Fungal Infection
    Valifenalate (IR5885; Valiphenal) is an insecticide agent and fungicide, which is approved for application on high-value crops such as grapes, tomatoes and other vegetables. Valifenalate interferes with cell-wall synthesisValifenalate is effective against various types of mildew. Valifenalate can be used against crown rot of rose cuased by Phytophthora citrophthora. Valifenalate induces non-adverse thyroid changes via adaptive induction of uridine 5’-diphosphoglucuronosyltransferase (UGT) in the liver of dogs and rats .
    Valifenalate
  • HY-121884
    Spiroxamine

    		Environmental Pollutants Fungal Infection
    Spiroxamine is a fungicide that can be used to kill grapes with less residue .
    Spiroxamine
  • HY-W017141S
    2-Isobutyl-3-methoxypyrazine-d3

    		Isotope-Labeled Compounds Others
    2-Isobutyl-3-methoxypyrazine-d3 is the deuterium labeled 2-Isobutyl-3-methoxypyrazine . 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine-d3
  • HY-W109973
    L-Tartaric acid diammonium

    L-(+)-Tartaric acid diammonium

    		 Endogenous Metabolite Cardiovascular Disease
    L-Tartaric acid diammonium (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid diammonium has vasodilatory and antihypertensive effects. L-Tartaric acid diammonium can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid diammonium can be used in laser frequency doubling and optical limiting applications .
    L-Tartaric acid diammonium
  • HY-N16483
    Procyanidin B2-3'-O-gallate

    		Apoptosis Caspase Bcl-2 Family PARP Androgen Receptor Cancer
    Procyanidin B2-3'-O-gallate is a mono-gallate ester that can be isolated from grape seed extract. Procyanidin B2-3'-O-gallate has anti-cancer efficacy and reduces the viability of prostate carcinoma LNCaP cells. Furthermore, Procyanidin B2-3'-O-gallate induces apoptosis, and causes caspases-9 and -3 and PARP cleavage, and down-regulates Bcl-2, Bcl-Xl and androgen receptor levels .
    Procyanidin B2-3'-O-gallate
  • HY-135761R
    Penconazole (Standard)

    		Reference Standards Fungal Cholinesterase (ChE) Infection Neurological Disease
    Penconazole (Standard) is the analytical standard of Penconazole. This product is intended for research and analytical applications. Penconazole is a typical triazole fungicide, and mainly applied on apples, grapes, and vegetables to control powdery mildew. Penconazole inhibits sterol biosynthesis in fungi. Penconazole decrease AChE activity in the cerebrum and cerebellum of rats .
    Penconazole (Standard)
  • HY-W017141
    2-Isobutyl-3-methoxypyrazine

    		Environmental Pollutants Others
    2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine
  • HY-W087943
    Methyl octanoate

    		Environmental Pollutants Fungal Infection
    Methyl octanoate is an ester volatile compound with an odor activity value greater than 1. Methyl octanoate helps impart brandy-like and fruity characteristics to persimmon wine. Methyl octanoate has a strong odor of citrus holly, camphor and menthol. Methyl octanoate can serve as an early marker for grape infection by *Coniella vitis*. Methyl octanoate can be used in studies related to grape white rot .
    Methyl octanoate
  • HY-121884R
    Spiroxamine (Standard)

    		Fungal Reference Standards Infection
    Spiroxamine (Standard) is the analytical standard of Spiroxamine. This product is intended for research and analytical applications. Spiroxamine is a fungicide that can be used to kill grapes with less residue .
    Spiroxamine (Standard)
  • HY-N2343R
    Procyanidin A2 (Standard)

    		Reference Standards Bacterial Infection Inflammation/Immunology Cancer
    Procyanidin A2 (Standard) is the analytical standard of Procyanidin A2. This product is intended for research and analytical applications. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity .
    Procyanidin A2 (Standard)
  • HY-N13232
    Grape Skin Extract

    		Amyloid-β Neurological Disease
    Grape Skin Extract is a grape skin extract, and its ingredients include: Polyphenols. Grape Skin Extract has neuroprotective effects and can improve Aβ-induced cytotoxicity to SH-SY5Y cells. Grape Skin Extract can increase the proliferation and memory of neurogenic areas, but reduce the oxidative stress associated with proinflammatory cytokines during aging, thereby protecting neurons. .
    Grape Skin Extract
  • HY-N11546
    Sapindoside B

    		Cytochrome P450 Bacterial Fungal Infection Cancer
    Sapindoside B is a substance with hepatoprotective activity, and also acts as a cytochrome P-450 (cytochrome P-450) inhibitor, antibacterial agent and membrane-disrupting agent. Sapindoside B reversibly inhibits the content of cytochrome P-450 in liver microsomes, suppresses the phenobarbital-induced increase in enzyme content, reduces the production of active metabolites mediated by cytochrome P-450, and alleviates hepatotoxic injury. Sapindoside B binds to Cutibacterium acnes lipase, reduces lipase activity, inhibits biofilm formation, and decreases bacterial adhesion. Sapindoside B exhibits cytotoxicity against human cancer, liver cancer, leukemia and glioblastoma cells. Sapindoside B inhibits mycelial growth of phytopathogenic fungal strains, possesses antibacterial activity against dermatophytes, and also has hemolytic/membrane-lytic activity. Sapindoside B can be used in research related to liver injury, Cutibacterium acnes biofilm-associated infections, gastric cancer, carcinoma, promyelocytic leukemia, glioblastoma, apple scab and grape gray mold .
    Sapindoside B
  • HY-N15533
    (S)-Menthiafolic acid

    		Drug Metabolite Others
    (S)-Menthiafolic acid is a component found in wines and grape juices. (S)-Menthiafolic acid can be generated from the grape-derived (S)-menthiafolic acid glucose ester during alcoholic and malolactic fermentation, thereby influencing the aroma components of wine .
    (S)-Menthiafolic acid
  • HY-N7093R
    Furaneol (Standard)

    Strawberry furanone (Standard)

    		 Reference Standards Bacterial Fungal Quinone Reductase Infection
    Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
    Furaneol (Standard)
  • HY-112515
    Scytalone

    (+)-Scytalone

    		 Endogenous Metabolite Drug Intermediate Infection
    Scytalone ((+)-Scytalone) is a naphthalenone pentaketide which can be extracted from some tracheiphilous fungi. Scytalone is a natural precursor to Melanin (HY-113485). Scytalone is possibly related to grape esca disease .
    Scytalone
  • HY-122785
    Fusapyrone

    		Fungal Infection
    Fusapyrone is a broad-spectrum antifungal metabolite first isolated from Fusarium species. It has been investigated for use in the control of postharvest crop diseases such as inhibiting the growth of ochratoxin-producing strains of Aspergillus section Nigri in wine grapes.
    Fusapyrone
  • HY-N8511
    Acremine I

    		Fungal Infection
    Acremine I is a fungi inhibitor and also a metabolite of the endophytic fungus Acremonium byssoides. Acremine I can effectively inhibit Plasmopara viticola. Acremine I can be used for research on plant diseases, such as grape downy mildew .
    Acremine I
  • HY-W127787
    Tartaric acid sodium hydrate

    L-(+)-Tartaric acid sodium hydrate

    		 Endogenous Metabolite Others
    L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .
    Tartaric acid sodium hydrate
  • HY-N10757
    Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside

    		Others Others
    Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside is a natural product that can be isolated from grapes .
    Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside
  • HY-B1841R
    Forchlorfenuron (Standard)

    		Reference Standards Others Cancer
    Forchlorfenuron (Standard) is the analytical standard of Forchlorfenuron. This product is intended for research and analytical applications. Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits, such as kiwi fruit and grapes.
    Forchlorfenuron (Standard)
  • HY-W744966R
    Mandipropamid (Standard)

    		Reference Standards Fungal Infection
    Mandipropamid (Standard) is the analytical standard of Mandipropamid. This product is intended for research and analytical applications. Mandipropamid displays outstanding activity against late blight diseases of potato and tomato, combined with excellent efficacy on downy mildew diseases of grape and cucumber .
    Mandipropamid (Standard)
  • HY-135761S
    Penconazole-d7

    		Fungal Cholinesterase (ChE) Infection
    Penconazole-d7 is the deuterium labeled Penconazole . Penconazole is a typical triazole fungicide, and mainly applied on apples, grapes, and vegetables to control powdery mildew. Penconazole inhibits sterol biosynthesis in fungi. Penconazole decrease AChE activity in the cerebrum and cerebellum of rats .
    Penconazole-d7
  • HY-W017141R
    2-Isobutyl-3-methoxypyrazine (Standard)

    		Reference Standards Others Others
    2-Isobutyl-3-methoxypyrazine (Standard) is the analytical standard of 2-Isobutyl-3-methoxypyrazine. This product is intended for research and analytical applications. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine (Standard)
  • HY-122496R
    Malvidin chloride (Standard)

    Syringidin (Standard)

    		 Reference Standards Apoptosis Cancer
    Malvidin (chloride) (Standard) is the analytical standard of Malvidin (chloride). This product is intended for research and analytical applications. Malvidin (chloride) is a bioactive compound isolated from grape. Malvidin shows cytotoxicity through the arrest of the G2/M phase of cell cycle and induction of apoptosis. Malvidin can be used for the research of cancer .
    Malvidin chloride (Standard)
  • HY-W017141S1
    2-Isobutyl-3-methoxypyrazine-d9

    		Isotope-Labeled Compounds Others
    2-Isobutyl-3-methoxypyrazine-d9 is deuterated labeled 2-Isobutyl-3-methoxypyrazine (HY-W017141). 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine-d9
  • HY-129133
    cis-Miyabenol C

    		Drug Isomer Others
    cis-Miyabenol C is an isomer of the resveratrol trimer Miyabenol C, which can be isolated from grape herbs. Miyabenol C is an inhibitor of β-amyloid (Aβ) and amyloid β precursor protein (APP) in Alzheimer's disease model mice, and inhibit β-secretase activity without changing the protein level of β-secretase BACE1 .
    cis-Miyabenol C
  • HY-N2459R
    Peonidin chloride (Standard)

    YGM-6 chloride (Standard)

    		 Reference Standards Interleukin Related Neurological Disease Inflammation/Immunology Cancer
    Peonidin (YGM-6) chloride Standard is the analytical standard of Peonidin chloride (HY-N2459). This product is intended for research and analytical applications. Peonidin chloride is an anthocyanin compound found in plants such as grapes and purple-fleshed sweet potatoes. Peonidin chloride alone exerts no stable inhibitory effect on LPS (HY-D1056)-mediated inflammatory gene expression. The acylated form of Peonidin chloride exhibits antimutagenic activity.
    Peonidin chloride (Standard)
  • HY-Y0293R
    L-Tartaric acid (Standard)

    L-(+)-Tartaric acid (Standard)

    		 Reference Standards Endogenous Metabolite Cardiovascular Disease
    L-Tartaric acid (Standard) is the analytical standard of L-Tartaric acid. This product is intended for research and analytical applications. L-tartaric acid (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid has vasodilatory and antihypertensive effects. L-Tartaric acid can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid can be used in laser frequency doubling and optical limiting applications .
    L-Tartaric acid (Standard)
  • HY-D0850R
    Tartaric acid disodium dihydrate (Standard)

    Sodium tartrate dibasic dihydrate (Standard); Sodium tartrate dihydrate (Standard)

    		 Reference Standards Phosphatase Endogenous Metabolite Cardiovascular Disease
    Tartaric acid (disodium dihydrate) (Standard) is the analytical standard of Tartaric acid (disodium dihydrate). This product is intended for research and analytical applications. Tartaric acid disodium dehydrate (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. Tartaric acid disodium dehydrate has vasodilatory and antihypertensive effects. Tartaric acid disodium dehydrate can be used as flavorings and antioxidants in a range of foods and beverages. Tartaric acid disodium dehydrate can be used in laser frequency doubling and optical limiting applications [4].
    Tartaric acid disodium dihydrate (Standard)

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