Kanosamine
Based on 2 publication(s) in Google Scholar
Kanosamine (3-Amino-3-deoxyglucose) is an antibiotic against Saccharomyces cerevisiae and human pathogenic fungi Candida albicans. Kanosamine exhibits antifungal activity through inhibition of cell wall synthesis and inhibition of GlcN-6-P synthase with phosphorylated kanosamine-6-phosphate in cytoplasma.
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- CAS No.: 576-44-3
- Formule: C6H13NO5
- Masse moléculaire:179.17
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Activité biologique
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Chemical Information
- Pureté et documentation
- Références
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Help & FAQs
Publications Citing Use of MedChemExpress (MCE) Kanosamine
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Activité biologique
Chemical Information
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CAS No. 576-44-3
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Masse moléculaire 179.17
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Formule C6H13NO5
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SMILES
O=C[C@H](O)[C@H]([C@H](O)[C@H](O)CO)N
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Synonyms
3-Amino-3-deoxyglucose
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Initial Source
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Publications (2)
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Journal Impact Factor
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Most Recent
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Microbiome
Species-specific enhancement of enterohemorrhagic E. coli pathogenesis mediated by microbiome metabolites. [Abstract]2019 Mar 20;7(1):43. PMID: 30890187 -
Pureté et documentation
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Fiche technique (266 KB)
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SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Instruction de manipulation (2659 KB)
Références
[1]. Janiak AM, et al., Mechanism of antifungal action of kanosamine. Med Mycol. 2001 Oct;39(5):401-8. [Content Brief]
[2]. Iwai Y, Tet al., Studies on bacterial cell wall inhibitors. III. 3-amino-3-deoxy-D-glucose, an inhibitor of bacterial cell wall synthesis. Biochim Biophys Acta. 1977 Jun 23;498(1):223-8. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Kanosamine Related Classifications
HY-129260 Related Classifications
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