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Cat. No.: HY-N14789

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Amidomycin

Amidomycin is an antibiotic active primarily against yeast.

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CAS No.: 552-33-0
Formule: C₄₀H₆₈N₄O₁₂
Masse moléculaire:796.99

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (278 KB)

Amidomycin Chemical Structure

CAS No.: 552-33-0

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

Amidomycin is an antibiotic active primarily against yeast^[1].

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Chemical Information

CAS No. 552-33-0
Masse moléculaire 796.99
Formule C₄₀H₆₈N₄O₁₂
SMILES

O=C1O[C@@H](C(N[C@@H](C(O[C@@H](C(N[C@@H](C(O[C@@H](C(N[C@@H](C(O[C@@H](C(N[C@@H]1C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C
Structure Classification
- Antibiotics
- Macrolide Antibiotics
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Streptomyces sp.
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (278 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. W A TABER, et al. Amidomycin, a new antibiotic from a streptomyces species; production, isolation, assay, and biological properties. Can J Microbiol. 1957 Dec;3(7):953-65. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

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Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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Activité biologique
- Description
Chemical Information
Pureté et documentation
Références

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Amidomycin

Voir tous les produits spécifiques à Isoform Antibiotic

Activité biologique

Chemical Information

Pureté et documentation

Références

Calculators

Help & FAQs

Amidomycin Related Classifications

HY-N14789 Related Classifications