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Referencia número: HY-N14789

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Amidomycin

Amidomycin is an antibiotic active primarily against yeast.

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No. CAS: 552-33-0
Fòrmula: C₄₀H₆₈N₄O₁₂
Peso molecular:796.99

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (278 KB)

Amidomycin Chemical Structure

No. CAS: 552-33-0

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Amidomycin is an antibiotic active primarily against yeast^[1].

Ver todos los productos específicos de isoformas Antibiotic :

Chemical Information

No. CAS 552-33-0
Peso molecular 796.99
Fòrmula C₄₀H₆₈N₄O₁₂
SMILES

O=C1O[C@@H](C(N[C@@H](C(O[C@@H](C(N[C@@H](C(O[C@@H](C(N[C@@H](C(O[C@@H](C(N[C@@H]1C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C)=O)C(C)C
Structure Classification
- Antibiotics
- Macrolide Antibiotics
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Streptomyces sp.
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (278 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. W A TABER, et al. Amidomycin, a new antibiotic from a streptomyces species; production, isolation, assay, and biological properties. Can J Microbiol. 1957 Dec;3(7):953-65. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Concentration Concentration

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Molecular Weight Molecular Weight

Calculadora de dilución

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Actividad biológica
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Chemical Information
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Amidomycin

Ver todos los productos específicos de isoformas Antibiotic