Monosaccharides

RGA-C11 is a detergent.

D-gluco-Hexodialdose,a glucose, is a chiral intermediate with multiple industrial applications. D-gluco-Hexodialdose is a building block for the synthesis of Organoboron monosaccharides.

Tn Antigen (Tn Epitope) (Compound 1) is a Trypanosoma cruzi trans-sialidase (TcTS) inhibitor with inhibition rate of 57% at 1 mM. Tn Antigen shows anti-trypanosomal activity with an IC₅₀ of >0.5 mM. Tn Antigen can be used for the research of Chagas’ disease.

3-Deoxy-1,2-O-isopropylidene-α-D-ribofuranose is a monomeric raw material that can be used for nucleic acid synthesis.

L-Galactose-azide (compound 1b) is an L-fucose analogue synthesized from L-galactose.

Galactamine is an AChE inhibitor. Galactamine can be used in the research of Alzheimer's disease.

Calcium glucoheptonate is a highly water-soluble calcium supplement. Calcium glucoheptonate can increase the proliferation rate and Calcium intake of MG-63 cells and increase the activity of alkaline phosphatase (ALP). Calcium glucoheptonate can upregulate the expression of osteogenic-related genes and proteins,such as collagen-1, osteocalcin and osteocalcin. Calcium glucoheptonate can be used for the researches of osteoporosis and hypocalcemia.

D-Xylose 2,3,4,5-tetraacetate (Xylose tetraacetate) is a synthetic, fully acetylated xylose derivative. D-Xylose 2,3,4,5-tetraacetate serves as a substrate substitute for acetyl xylan esterase (AXE) to detect the enzyme's hydrolytic activity toward acetyl ester bonds.

Dodecyl D-glucopyranoside is a nonionic detergent. Dodecyl D-glucopyranoside has a critical micelle concentration of 125 μM. Dodecyl D-glucopyranoside can be used in Vitamin E emulsification.

Fructose-isoleucine is a non-volatile Amadori compound and Maillard reaction intermediate. Fructose-isoleucine is associated with roasted flavor and roasted odor in chicken soup samples as well as chicken soup supplemented with yeast-derived flavor products. Fructose-isoleucine is formed via the amino-carbonyl reaction and induces oxidative browning in miso, white wine and Saké. In malt, Fructose-isoleucine acts as a precursor via Strecker degradation to generate flavor compounds with roasted and sweet aromas.

α-D-Glucose 1,6-bisphosphate is an activator of PMM2 and phosphoglucomutase. α-D-Glucose 1,6-bisphosphate regulates glycogen metabolism, glycolysis, amino sugar synthesis, as well as the formation of bacterial cell walls and capsules. α-D-Glucose 1,6-bisphosphate can be used in studies related to pmm2-cdg (cdg-1a or Jaeken syndrome).

Galactostatin is a β-galactosidase inhibitor.

2-Naphthalenyl β-D-glucopyranoside is a synthetic sugar analogue that can be used in glycobiology research.

2,3,4,6-Tetra-O-acetyl-β-D-mannopyranosyl azide can be used in glycobiology research.

4-Methylphenyl tetra-O-acetyl-β-D-galactopyranoside can be used in glycobiology research.

4-Methylphenyl tetra-O-acetyl-α-D-galactopyranoside can be used in glycobiology research.

2,3,5-Tris-O-(phenylmethyl)-D-arabinose can be used in glycobiology research.

2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-alpha-D-glucopyranose can be used in glycobiology research.

Ethyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-1-thio-β-D-galactopyranoside can be used in glycobiology research.

3,6-Di-O-acetyl-5-S-acetyl-5-deoxy-1,2-O-isopropylidene-α-D-glucofuranose can be used in glycobiology research.