41 Results for "

garlic

" in MedChemExpress (MCE) Product Catalog:
Products (41)

41 Results for "garlic" in MCE Product Catalog:

17
17 Publications Verification
Cat. No.: HY-N0315
CAS No.: 539-86-6
Synonyms: Diallyl thiosulfinate
Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains .
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6
6 Cited Publications
Cat. No.: HY-111827
CAS No.: 52438-09-2
Purity:  99.91%
S-1-Propenyl-L-cysteine is a stereoisomer of S-allyl-l-cysteine, extracted from garlic, with immunomodulatory effects and reduces blood pressure in a hypertensive animal model . S-1-Propenyl-L-cysteine exhibits antioxidative efficacy through a NO-dependent BACH1 signaling pathway . S-1-Propenyl-L-cysteine is orally active.
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3
3 Cited Publications
Cat. No.: HY-117235
CAS No.: 2050-87-5
Purity:  99.20%
Diallyl Trisulfide is an orally active anticancer agent that can be isolated from garlic. Diallyl Trisulfide has the ability to induce apoptosis and exhibits anticancer, anti-inflammatory, antioxidant, and antibacterial activities. Diallyl Trisulfide can be used to study a variety of cancers, including liver, colon and prostate cancer .
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3
3 Cited Publications
Cat. No.: HY-N0661
CAS No.: 556-27-4
Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities .
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3
3 Cited Publications
Cat. No.: HY-126085
CAS No.: 17795-26-5
Purity:  98.21%
Synonyms: (±)-L-Alliin
(±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (Mpro) .
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2
2 Cited Publications
Cat. No.: HY-111826
CAS No.: 91216-96-5
Purity:  99.27%
γ-Glutamyl-S-1-propenyl cysteine is a compound isolated from garlic .
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1
1 Cited Publications
Cat. No.: HY-128447
CAS No.: 10152-76-8
Purity:  ≥98.0%
Allyl methyl sulfide is an orally active organic sulfide. Allyl methyl sulfide is one of the main active ingredients in garlic volatile metabolites. Allyl methyl sulfide can be extracted from garlic. Allyl methyl sulfide enhances SOD activity, inhibits NF-κB signaling pathway, and upregulates pancreatic GLUT2 expression. Allyl methyl sulfide has significant antioxidant, anti-inflammatory and hypoglycemic activities. Allyl methyl sulfide can be used in the research of diabetes and its complications .
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Cat. No.: HY-107863
CAS No.: 308066-66-2
Purity:  99.45%
Synonyms: Oligolevulose
Fructooligosaccharides (Oligolevulose) are a class of orally active dietary fibers and prebiotics. Fructooligosaccharides exist in foods such as breast milk, wheat, honey, onions, garlic and bananas. Fructooligosaccharides resist hydrolysis by the body's digestive enzymes and stimulate the growth of beneficial intestinal bacteria through colonic fermentation. Fructooligosaccharides significantly prevent bone loss in the femur and lumbar spine .
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Cat. No.: HY-128454
CAS No.: 3658-80-8
Purity:  ≥98.0%
Dimethyl trisulfide is a cyanide scavenger. Dimethyl trisulfide can be isolated from garlic, onions, broccoli and similar plants. Dimethyl trisulfide converts cyanide into thiocyanate. Dimethyl trisulfide is used by saprophagous insects to locate breeding sites (decaying organic matter), and is also used by deceptive flowers in brood sites to attract such insects. Dimethyl trisulfide induces electrophysiological responses in houseflies .
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Cat. No.: HY-N2232
CAS No.: 66648-44-0
Synonyms: N-trans-Feruloyloctopamine
N-trans-feruloyloctopamine is a natural hydroxycinnamic acid amide compound derived from garlic outer skin, possessing tyrosinase inhibition, FGF2 inhibition, anti-melanogenic, and anti-tumor activities. N-trans-feruloyloctopamine inhibits tyrosinase activity and downregulates tyrosinase mRNA and protein expression (IC50 = 5.3 μM), and inhibits melanogenesis in α-MSH-stimulated B16F10 cells . N-trans-feruloyloctopamine inhibits Akt and p38 MAPK phosphorylation, binds to E-cadherin to block EMT, reduces Slug, inhibits hepatocellular carcinoma invasion, and induces hepatocellular carcinoma cell apoptosis. N-trans-feruloyloctopamine can be used in research related to hepatocellular carcinoma, pigmentation disorders, and UVB-induced skin damage .
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Cat. No.: HY-134900
CAS No.: 34135-85-8
Purity:  40.00%
Allyl methyl trisulfide is a volatile organic compound and a component of garlic (Allium sativum L.) essential oil, which has antibacterial, antioxidant and antitumor activities .
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Cat. No.: HY-178872
CAS No.: 6363-01-5
Synonyms: Sodium 2-propenyl thiosulfate; 2PTS
Target:  

COX

Research Areas:  

Inflammation/Immunology Cancer

Allyl thiosulfate (Sodium 2-propenyl thiosulfate) is found in Allium plants such as garlic and onion. Allyl thiosulfate can inhibit COX activity and reduce GSH concentration in platelets. Allyl thiosulfate exhibits anti-aggregatory and anti-cancer effects. Allyl thiosulfate can be used for the researches of cancer, inflammation and cardiovascular disease .
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Cat. No.: HY-145532
CAS No.: 2281-22-3
Purity:  ≥95.0%
Research Areas:  

Inflammation/Immunology Cancer

S-allylmercaptocysteine, an organic sulfur compound extracted from garlic, has anti-inflammatory and anti-oxidative effects for various pulmonary diseases. S-allylmercaptocysteine achieves its anti-cancer effect through a variety of pathways such as inducing the apoptosis of cancer cells through the TGF-β signaling pathway, or reducing the NF-κB activity and up-regulating Nrf2 to achieve the effects of anti-inflammation and anti-oxidation .
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Cat. No.: HY-N9413
CAS No.: 91216-95-4
Synonyms: L-γ-Glutamyl-(S)-Allyl-Cysteine
γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. γ-Glutamyl-S-allylcysteine has antiglycative effect and shows radical-scavenging and metal-chelating capacities .
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Cat. No.: HY-106784
CAS No.: 92285-01-3
Purity:  ≥99.0%
Ajoene, a garlic-derived compound, is an antithrombotic and antifungal agent. Ajoene inhibits proliferation and induces apoptosis of human leukaemia CD34-negative cells including HL-60, U937, HEL and OCIM-I. Anticancer activities .
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Cat. No.: HY-106784A
CAS No.: 92284-99-6
(E)-Ajoene is an organosulfur compound and a neuroprotective agent with oral activity. (E)-Ajoene attenuates ischemia/reperfusion-induced hyperactivity, neuronal death in the hippocampal CA1 region, reactive astrogliosis, and reactive microgliosis. (E)-Ajoene is the E isomer of Ajoene (HY-106784) found in oil-macerated garlic products. (E)-Ajoene can be used for research on transient forebrain ischemia .
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Cat. No.: HY-N13235
Target:  

Bacterial Antibiotic

Research Areas:  

Cardiovascular Disease

Garlic Extract is a garlic extract, and its components include: Allicin. Garlic Extract is beneficial to cardiovascular disease and has the potential to reduce the risk of cardiovascular disease. Garlic Extract can effectively reduce total cholesterol, low-density lipoprotein levels and improve high-density lipoprotein levels. .
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Cat. No.: HY-N14116
CAS No.: 8000-78-0
Garlic oil is an orally effective anti-inflammatory, antioxidant, and anticancer agent. Garlic oil inhibits the activation of NF-κB, NFκB2 and NLRP3 inflammasome, and induces the expression of GSTA1, HO-1 and NQO-1. Garlic oil reduces the Bcl-2/Bax protein ratio and activates NNK-induced apoptosis (apoptosis) in lung tissues. Garlic oil attenuates NNK-induced apoptosis in MRC-5 cells and reduces excessive ROS production. Garlic oil alleviates pyroptosis (pyroptosis) and exerts a protective effect against acute lung injury in mice. Garlic oil inhibits lung tumorigenesis in mice and improves small intestinal motility in rats with type 2 diabetes . Garlic oil can be used in research related to acute lung injury, lung cancer, peptic ulcer, type 2 diabetes and hypertension .
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Cat. No.: HY-N12977
CAS No.: 33922-80-4
Dipropenyl sulfide is a constituent of Garlic oil, onion oil .
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Cat. No.: HY-114976
CAS No.: 23127-41-5
S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption .
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