Lydicamycin
Lydicamycin is an antibiotic isolated from the fermentation broth of an actinomycete strain identified as Streptomyces lydicus. Lydicamycin is active against Gram-positive bacteria and a certain yeast, but inactive against Gram-negative bacteria.
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- CAS No.: 133352-27-9
- Formule: C47H74N4O10
- Masse moléculaire:855.11
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Activité biologique
Chemical Information
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CAS No. 133352-27-9
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Masse moléculaire 855.11
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Formule C47H74N4O10
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SMILES
N=C(N1C(CC(O)C/C=C(C)/C(O)C/C=C/C(O)C(C)/C=C/C(O)C/C=C(C)/C(O)C(C)CCC2C(C)(C(C3=C(O)CNC3=O)=O)C4CCC(O)C(O)C4C=C2C)CCC1)N
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)