Glutamic acid sodium salt

(Synonyms: Monosodium glutamate)
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Based on 1 publication(s) in Google Scholar

Glutamic acid sodium salt (Monosodium glutamate) is an orally active food flavor enhancer. Glutamic acid sodium salt causes ROS generation, mitochondrial dysfunction, and Apoptosis. Glutamic acid sodium salt upregulates CHOP, Grp78, and Bcl-2. Glutamic acid sodium salt impairs cognition, induces depressive-like behavior, induces hyperalgesia, and induces obesity and insulin resistance. Glutamic acid sodium salt can be used to study neurotoxicity (e.g., brain damage, cognitive impairment), metabolic disorders (e.g., obesity, insulin resistance), hepatotoxicity, and renal toxicity, as well as pain-related disorders.

For research use only. We do not sell to patients.

  • Purity: 99.92%
  • CAS No.: 32221-81-1
  • Formula: C5H8NNaO4
  • Molecular Weight:169.11
  • Storage:

    4°C, sealed storage, away from moisture and light

    * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

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Publications Citing Use of MedChemExpress (MCE) Glutamic acid sodium salt

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All Bcl-2 Family Isoforms

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