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peppers

" in MedChemExpress (MCE) Product Catalog:

38

Inhibitors & Agonists

1

Fluorescent Dyes

1

Biochemical Assay Reagents

23

Natural
Products

6

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-10448
    Capsaicin
    Maximum Cited Publications
    81 Publications Verification

    (E)-Capsaicin

    		 Environmental Pollutants TRP Channel Autophagy Endogenous Metabolite Apoptosis Infection Neurological Disease Inflammation/Immunology Cancer
    Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
    Capsaicin
  • HY-N0144
    Piperine
    15+ Cited Publications

    Bioperine; 1-Piperoylpiperidine

    		 Environmental Pollutants Endogenous Metabolite Autophagy P-glycoprotein Inflammation/Immunology Cancer
    Piperine is an alkaloid, can be isolated from pepper. Piperine can inhibit the activity of P-glycoprotein and CYP3A4. Piperine inhibits HeLa cells with an IC50 of 61.94±0.054 μg/mL .
    Piperine
  • HY-D1373
    HBC
    3 Publications Verification

    HBC 530

    		 Fluorescent Dye Others
    HBC (HBC 530) is a GFP fluorophore-like synthetic dye, with a structurally rigid electron acceptor and a strong electron donor. HBC has a low fluorescence background, and when combined with Pepper (RNA aptamer), HBC forms a tight complex and activates and emits bright fluorescence (Kd of ~3.5 nM). HBC emission peaks vary in different complexes and covers the spectrum from cyan to red. HBC can be used in the live cell imaging of RNA (Em/Ex = 530/485 nm) .
    HBC
  • HY-N6973
    Boldine
    1 Publications Verification

    		 RANKL/RANK Apoptosis Inflammation/Immunology Cancer
    Boldine is an apomorphine isoquinoline alkaloid extracted from the root of the pheasant pepper (Litsea cubeba). Boldine is an oral effective antioxidant, anti-inflammatory, antitumor agent, and can inhibit osteoclast formation. Boldine induces apoptosis of human bladder cancer cells by regulating ERK, AKT and GSK-3β. Boldine ameliorates bone destruction by down-regulating the OPG/RANKL/RANK signaling pathway. It can be used in rheumatoid arthritis research .
    Boldine
  • HY-10448R
    Capsaicin (Standard)
    Maximum Cited Publications
    81 Publications Verification

    (E)-Capsaicin (Standard)

    		 Reference Standards TRP Channel Autophagy Apoptosis Endogenous Metabolite Cancer
    Capsaicin (Standard) is the analytical standard of Capsaicin. This product is intended for research and analytical applications. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
    Capsaicin (Standard)
  • HY-N0449
    Nordihydrocapsaicin

    		Environmental Pollutants Keap1-Nrf2 GABA Receptor Metabolic Disease Cancer
    Nordihydrocapsaicin, an analog of Capsaicin (HY-10448), is an orally active compound with pungent properties and anti-cancer activities, which is found in fresh and processed peppers. Nordihydrocapsaicin can cause a burning sensation when consumed .
    Nordihydrocapsaicin
  • HY-108059
    β-Cryptoxanthin

    (3R)-β-Cryptoxanthin

    		 Drug Derivative Neurological Disease Metabolic Disease Inflammation/Immunology Cancer
    β-Cryptoxanthin ((3R)-β-Cryptoxanthin) is an orally active carotenoid found in fruits and vegetables such as angerines, red peppers, and pumpkin. β-Cryptoxanthin inhibits prevents osteoclast formation and inhibits bone resorption. β-Cryptoxanthin maintains retinol status in vivo. β-cryptoxanthin shows anti-inflammation and anticancer activity. β-Cryptoxanthin can be used for the researches of osteoporosis and bladder carcer .
    β-Cryptoxanthin
  • HY-N8574
    1-Heptacosanol

    Heptacosan-1-ol

    		 Biochemical Assay Reagents Infection
    1-Heptacosanol (Heptacosan-1-ol) is a long-chain fatty alcohol with antifungal, antibacterial (against Escherichia coli and Staphylococcus aureus), nematicidal, anticancer and antioxidant activities. 1-Heptacosanol can be isolated from leaf extracts of Ficus septica and Lecaniodiscus cupanioides. 1-Heptacosanol not only effectively resists pathogenic fungal infections, but also shows potential against pepper anthracnose in phytopathology. 1-Heptacosanol can be used in the research of fungal infections, cancer and oxidative stress-related diseases .
    1-Heptacosanol
  • HY-N8377
    Capsiate
    4 Publications Verification

    		 TRP Channel Inflammation/Immunology
    Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1 .
    Capsiate
  • HY-W040264
    24,25-Dihydrolanosterol

    Lanostenol

    		 Others Others
    24,25-Dihydrolanosterol (Lanostenol) is a component of the seeds of red pepper (Capsicum annuum) .
    24,25-Dihydrolanosterol
  • HY-N8146
    Bruceantinol

    		STAT Bcl-2 Family Ser/Thr Kinase Survivin c-Myc Apoptosis Necroptosis CDK Infection Cancer
    Bruceantinol is a quassinoid that can be isolated from Brucea javanica, inhibits pepper mottle virus (PepMoV) in pepper. Bruceantinol is a STAT3 inhibitor demonstrating potent antitumor activity in in vitro and in vivo human colorectal cancer (CRC) models. Bruceantinol has potent anti-leukemic activity. Bruceantinol strongly inhibits STAT3 DNA-binding ability (IC50 = 2.4 pM), blocks the constitutive and IL-6-induced STAT3 activation, and suppresses transcription of MCL-1, PTTG1, survivin and c-Myc. Bruceantinol binds with CDK2/4/6 to facilitate protein degradation through proteasome pathway. Bruceantinol can dose- and time-dependently reduces the cell growth, impede cell proliferation, disrupts the cell cycle, and induces necrosis in MCF-7 cells and apoptosis in MDA-MB-231 cells .
    Bruceantinol
  • HY-W743654
    Capsorubin

    		Apoptosis Cancer
    Capsorubin is a carotenoid found in peppers with multiple biological activities. Capsorubin (167 μM) inhibits lipid peroxidation induced by 2,2'-azobis(2,4-dimethylvaleronitrile) (AMVN) in vitro. Capsorubin (1 μM) reduces UVB-induced DNA strand breaks and apoptosis in human dermal fibroblasts. Capsorubin also inhibits Epstein-Barr virus early antigen (EBV-EA) activation induced by phorbol 12-myristate 13-acetate in Raji cells, a marker of tumorigenesis.
    Capsorubin
  • HY-N9452
    Capsaicin β-D-glucopyranoside

    		Others Others
    Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor .
    Capsaicin β-D-glucopyranoside
  • HY-W067358S
    2-Methylpyrazine-d6

    		Isotope-Labeled Compounds Others
    2-Methylpyrazine-d6 is the deuterium labeled 2-Methylpyrazine . 2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils .
    2-Methylpyrazine-d6
  • HY-N0144R
    Piperine (Standard)

    Bioperine (Standard); 1-Piperoylpiperidine (Standard)

    		 Reference Standards P-glycoprotein Autophagy Endogenous Metabolite Inflammation/Immunology Cancer
    Piperine (Standard) is the analytical standard of Piperine. This product is intended for research and analytical applications. Piperine is an alkaloid, can be isolated from pepper. Piperine can inhibit the activity of P-glycoprotein and CYP3A4. Piperine inhibits HeLa cells with an IC50 of 61.94±0.054 μg/mL .
    Piperine (Standard)
  • HY-W022390
    3-(3,4,5-Trimethoxyphenyl)propanoic acid

    		Endogenous Metabolite Others
    3-(3,4,5-Trimethoxyphenyl)propanoic acid is found in herbs and spices. 3-(3,4,5-Trimethoxyphenyl)propanoic acid is a constituent of Piper longum (long pepper) and Piper retrofractum (Javanese long pepper).
    3-(3,4,5-Trimethoxyphenyl)propanoic acid
  • HY-W017141S
    2-Isobutyl-3-methoxypyrazine-d3

    		Isotope-Labeled Compounds Others
    2-Isobutyl-3-methoxypyrazine-d3 is the deuterium labeled 2-Isobutyl-3-methoxypyrazine . 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine-d3
  • HY-W743654R
    Capsorubin (Standard)

    		Apoptosis Reference Standards Cancer
    Capsorubin (Standard) is the analytical standard of Capsorubin. This product is intended for research and analytical applications. Capsorubin is a carotenoid found in peppers with multiple biological activities. Capsorubin (167 μM) inhibits lipid peroxidation induced by 2,2'-azobis(2,4-dimethylvaleronitrile) (AMVN) in vitro. Capsorubin (1 μM) reduces UVB-induced DNA strand breaks and apoptosis in human dermal fibroblasts. Capsorubin also inhibits Epstein-Barr virus early antigen (EBV-EA) activation induced by phorbol 12-myristate 13-acetate in Raji cells, a marker of tumorigenesis.
    Capsorubin (Standard)
  • HY-204591
    Black pepper oleoresin

    		Drug Derivative Others
    Black pepper oleoresin is a substance extracted from the pepper plant (Piper nigrum), which has aroma, spiciness, and bioactive components. It is widely used in food, health products, cosmetics, and daily chemical products.
    Black pepper oleoresin
  • HY-W017141
    2-Isobutyl-3-methoxypyrazine

    		Environmental Pollutants Others
    2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine
  • HY-N15265
    Piperettine

    		Others Others
    Piperettine is the active substance in pepper .
    Piperettine
  • HY-W654320
    Piperin-d10

    Bioperine-d10; 1-Piperoylpiperidine-d10

    		 Isotope-Labeled Compounds Endogenous Metabolite P-glycoprotein Autophagy Cancer
    Piperin-d10 is deuterium labeled Piperine. Piperine is an alkaloid, can be isolated from pepper. Piperine can inhibit the activity of P-glycoprotein and CYP3A4. Piperine inhibits HeLa cells with an IC50 of 61.94±0.054 μg/mL .
    Piperin-d10
  • HY-10448S1
    Capsaicin-d3

    (E)-Capsaicin-d3

    		 Isotope-Labeled Compounds TRP Channel Autophagy Apoptosis Endogenous Metabolite Cancer
    Capsaicin-d3 is the deuterium labeled Capsaicin. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
    Capsaicin-d3
  • HY-10448S4
    Capsaicin-d7

    (E)-Capsaicin-d7

    		 TRP Channel Autophagy Endogenous Metabolite Apoptosis Isotope-Labeled Compounds Cancer
    Capsaicin-d7 is deuterated labeled Capsaicin (HY-10448). Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
    Capsaicin-d7
  • HY-N0449R
    Nordihydrocapsaicin (Standard)

    		Reference Standards Others Others
    Nordihydrocapsaicin (Standard) is the analytical standard of Nordihydrocapsaicin. This product is intended for research and analytical applications. Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers .
    Nordihydrocapsaicin (Standard)
  • HY-W022390R
    3-(3,4,5-Trimethoxyphenyl)propanoic acid (Standard)

    		Reference Standards Endogenous Metabolite Others
    3-(3,4,5-Trimethoxyphenyl)propanoic acid is found in herbs and spices. 3-(3,4,5-Trimethoxyphenyl)propanoic acid is a constituent of Piper longum (long pepper) and Piper retrofractum (Javanese long pepper).
    3-(3,4,5-Trimethoxyphenyl)propanoic acid (Standard)
  • HY-N8067
    Terbufoxon sulfoxide

    Terbufos oxon sulfoxide

    		 Drug Metabolite Others
    Terbufoxon sulfoxide (Terbufos oxon sulfoxide) is a metabolite of the insecticide Terbufos in the pepper leaf matrix .
    Terbufoxon sulfoxide
  • HY-N15223
    [(2E,4E)-Octadienoyl]-N-isobutylamide

    		Endogenous Metabolite Others
    [(2E,4E)-Octadienoyl]-N-isobutylamide (compound 2) is an isobutylamide that can be isolated from pepper seeds .
    [(2E,4E)-Octadienoyl]-N-isobutylamide
  • HY-159586
    Tyrosinase-IN-32

    		Tyrosinase Cancer
    Tyrosinase-IN-32 (compound 11) is a hydroxamate-based alkaloid and a mushroom tyrosinase inhibitor. Tyrosinase-IN-32 has antioxidant activity and can be isolated from black pepper (Piper nigrum L.) .
    Tyrosinase-IN-32
  • HY-W067358R
    2-Methylpyrazine (Standard)

    		Others Reference Standards Others
    2-Methylpyrazine (Standard) is the analytical standard of 2-Methylpyrazine. This product is intended for research and analytical applications. 2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils .
    2-Methylpyrazine (Standard)
  • HY-W017141R
    2-Isobutyl-3-methoxypyrazine (Standard)

    		Reference Standards Others Others
    2-Isobutyl-3-methoxypyrazine (Standard) is the analytical standard of 2-Isobutyl-3-methoxypyrazine. This product is intended for research and analytical applications. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine (Standard)
  • HY-W017141S1
    2-Isobutyl-3-methoxypyrazine-d9

    		Isotope-Labeled Compounds Others
    2-Isobutyl-3-methoxypyrazine-d9 is deuterated labeled 2-Isobutyl-3-methoxypyrazine (HY-W017141). 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
    2-Isobutyl-3-methoxypyrazine-d9
  • HY-W782321
    β-Apo-12'-carotenal

    12'-Apo-β-carotenal

    		 Drug Derivative Others
    β-Apo-12'-carotenal (12'-Apo-β-carotenal) is a carotenoid derivative. β-Apo-12'-carotenal can be isolated from chili pepper fruits. Carotenoids are important biological active, and may regulate cellular differentiation, growth control, photooxidative protection, cell membrane stability, photosynthesis, vision process and nutrition .
    β-Apo-12'-carotenal
  • HY-133087
    Oxathiapiprolin

    		Fungal Infection
    Oxathiapiprolin is an anti-phytopathogenic oomycete agent. Oxathiapiprolin inhibits mycelial growth, sporangium production, zoospore release and zoospore motility in specific oomycetes. Oxathiapiprolin exhibits both protective and therapeutic activities against Phytophthora capsici infection in pepper plants. Oxathiapiprolin can be used in studies related to plant diseases .
    Oxathiapiprolin
  • HY-N18796
    Black pepper oil

    		Others Inflammation/Immunology
    Black pepper oil has antioxidant and anti-inflammatory properties and can be used in research on arthritis, respiratory diseases, and other ailments.
    Black pepper oil
  • HY-N19726
    Capsianoside IV

    		Drug Derivative Others
    Capsianoside IV is a monomeric acyclic diterpenoid glycoside and geranyl linalool derivative, which can be isolated from the fruits of Capsicum annuum var. grossum (bell pepper) .
    Capsianoside IV
  • HY-N0144A
    Isopiperine

    		Drug Isomer Infection
    Isopiperine is the geometric isomer of Piperine (HY-N0144). Isopiperine can be isolated from pepper. Isopiperine shows antifeedant activity against S. litura with an ED50 of 0.058 (μmol/cm 2) .
    Isopiperine
  • HY-183705
    Antimicrobial agent-50

    		Fungal Mitochondrial Metabolism ATP Synthase Infection
    Antimicrobial agent-50 (Compound C2) is an anti-oomycete and Fungicidal agent. Antimicrobial agent-50 inhibits the activity of Mitochondrial respiratory chain complex III with an IC50 of 6.05 mg/L. Antimicrobial agent-50 inhibits ATP synthesis. Antimicrobial agent-50 exhibits protective activity against Phytophthora capsici in vivo. Antimicrobial agent-50 potently inhibits mycelial growth of Gaeumannomyces graminis, Rhizoctonia solani and Phytophthora capsici, with EC50 values of 2.97 mg/L, 1.86 mg/L and 0.74 mg/L, respectively .
    Antimicrobial agent-50

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