109 Results for "

taste

" in MedChemExpress (MCE) Product Catalog:
Products (109)

109 Results for "taste" in MCE Product Catalog:

3
3 Cited Publications
Cat. No.: HY-41417
CAS No.: 124-07-2
Synonyms: Caprylic acid
Octanoic acid (Caprylic acid) is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes. Octanoic acid is also a tremor-suppressing agent .
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3 Cited Publications
Cat. No.: HY-W030796A
CAS No.: 150436-68-3
Target:  

Taste Receptor

Research Areas:  

Metabolic Disease

Lactisole is a canonical antagonist of sweet taste receptor, selectively targeting to T1R3 subunit, a glucose-sensing receptor. Lactisole inhibits insulin secretion induced by glucose in mouse islets .
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3
3 Cited Publications
Cat. No.: HY-W015339
CAS No.: 1984-06-1
Octanoate, 99% sodium is an oily liquid with a slightly unpleasant rancid taste and used commercially in the production of esters used in perfumery and also in the manufacture of dyes. Octanoate, 99% sodium is also an orally active tremor-suppressing agent .
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3
3 Cited Publications
Cat. No.: HY-W030796
CAS No.: 13794-15-5
Target:  

Taste Receptor

Research Areas:  

Metabolic Disease

Lactisole free acid is a canonical antagonist of sweet taste receptor, selectively targeting to T1R3 subunit, a glucose-sensing receptor. Lactisole free acid inhibits insulin secretion induced by glucose in mouse islets .
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2
2 Cited Publications
Cat. No.: HY-Y1069
CAS No.: 97-67-6
Synonyms: (S)-Hydroxybutanedioic acid; (S)-E 296; L-Malic acid
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
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2
2 Cited Publications
Cat. No.: HY-N2084
CAS No.: 30950-27-7
Synonyms: DL-Perillartine
Perillartine is a sweetener, which activates the taste receptor type 1 member 2 (Tas1r2) subunit in a species-dependent manner.
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2
2 Cited Publications
Cat. No.: HY-N0917
CAS No.: 51011-05-3
Synonyms: Malonylgenistin; Genistin malonate
6''-O-Malonylgenistin (Malonylgenistin) is a glycosylated isoflavone and metabolite of Genistin (HY-N0595). 6''-O-Malonylgenistin activates hTAS2R39. 6''-O-Malonylgenistin can be used in the research of bitter taste .
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1
1 Cited Publications
Cat. No.: HY-W007035
CAS No.: 27493-61-4
Synonyms: Valyl-alanine
H-Val-Ala-OH (Valyl-alanine) is a dipeptide formed from L-Valine and L-Alanine residues. H-Val-Ala-OH has a role as a metabolite and also has a bitter taste .
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1
1 Cited Publications
Cat. No.: HY-139338
CAS No.: 13101-54-7
Purity:  ≥99.0%
Erlose is a trisaccharide sucrose derivative and low-calorie sweetener synthesized from glucose and sucrose via an α-glucosidase-mediated transglycosylation reaction. Erlose is often used as a marker to identify whether honey is adulterated with artificial sucrose. Erlose has approximately half the sweetness of sucrose but a similar taste, and it effectively inhibits crystal formation and browning reactions during food heat treatment .
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1 Cited Publications
Cat. No.: HY-D0887
CAS No.: 4691-65-0
Synonyms: IMP disodium salt; Disodium inosinate
Disodium 5'-inosinate (IMP disodium salt) is a nucleotide-based umami agent. Disodium 5'-inosinate can bind to umami receptors and stimulate taste nerves, allowing the brain to perceive umami. In addition, Disodium 5'-inosinate produces a transient behavioral excitement in mice .
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1 Cited Publications
Cat. No.: HY-B1146
CAS No.: 3734-33-6
Synonyms: THS-839
Denatonium benzoate (THS-839) is known as the most bitter compound and is commonly used as a deterrent (bittering agent) to activate different types of bitter taste receptors (TAS2Rs) with oral activity. Denatonium benzoate can enhance insulin secretion, has anti-inflammatory effects, and promotes allergy susceptibility .
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1
1 Cited Publications
Cat. No.: HY-N6808
CAS No.: 58543-17-2
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose. Rebaudioside B can hydrolysis to steviol .
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1
1 Cited Publications
Cat. No.: HY-N6992
CAS No.: 64432-06-0
Dulcoside A is a glycoside that can be isolated from Stevia rebaudiana that elicits sweet and bitter taste through activation of TAS1R. Dulcoside A also exhibits anti-inflammatory activity .
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1 Cited Publications
Cat. No.: HY-N0742
CAS No.: 1362-42-1
Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca 2+-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46 .
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1 Cited Publications
Cat. No.: HY-Y1069S
CAS No.: 59652-74-3
Synonyms: (S)-Hydroxybutanedioic acid-d3; (S)-E 296-d3; L-Malic acid-d3
(S)-Malic acid-d3 is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive .
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1
1 Cited Publications
Cat. No.: HY-Y1069R
CAS No.: 97-67-6
Synonyms: (S)-Hydroxybutanedioic acid (Standard); (S)-E 296 (Standard); L-Malic acid (Standard)
(S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid (HY-Y1069). This product is intended for research and analytical applications. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
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Cat. No.: HY-P10798
CAS No.: 2883634-40-8
Synonyms: LY-3841136
Research Areas:  

Metabolic Disease

Eloralintide (LY-3841136) is an amylin receptor agonist with human AMY1R EC50 23.9 pM and human AMY3R EC50 253.8 pM. Eloralintide induces decreased appetite, reduced food intake, body weight and fat mass loss, prolonged plasma calcium 2+ reduction, and weak conditioned taste avoidance. Eloralintide can be used for the research of obesity .
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Cat. No.: HY-100047
CAS No.: 113231-05-3
Purity:  98.80%
Target:  

Taste Receptor

Research Areas:  

Others

Nα,Nα-Bis(carboxymethyl)-L-lysine is a competitive inhibitor of bitter taste receptor 4, with an IC50 of 59 nM. Nα,Nα-Bis(carboxymethyl)-L-lysine can be used in bitter receptors related study .
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Cat. No.: HY-W012995
CAS No.: 821-41-0
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.
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Cat. No.: HY-136026
CAS No.: 1621164-74-6
Purity:  99.94%
Synonyms: BLU-5937
Target:  

P2X Receptor

Research Areas:  

Inflammation/Immunology

Camlipixant (BLU-5937) a potent, selective, non-competitive and orally active P2X3 homotrimeric receptor antagonist with an IC50 of 25 nM against hP2X3 homotrimeric. Camlipixant shows potent anti-tussive effect and no taste alteration. Camlipixant can be used for the research of unexplained, refractory chronic cough .
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