Allicin

(Synonyms: Diallyl thiosulfinate)
17 Cited Publications
Avis client

Based on 17 publication(s) in Google Scholar

Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains.

Nos produits utilisent uniquement pour la recherche. Nous ne vendons pas aux patients.

  • Stockage:

    4°C, sealed storage, away from moisture and light

    * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

  • Activité biologique
  • Chemical Information
  • Solvant et solubilité
  • Pureté et documentation
  • Références
  • Help & FAQs
You May Still Need
100 mg

Obtenir un devis En stock

Please select quantity
Amount: USD 0.00