Lactic acid sodium (60% w/w in water)

(Synonyms: DL-Lactic acid sodium; E-270 sodium)
63 Cited Publications
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Based on 63 publication(s) in Google Scholar

Lactic acid (DL-Lactic acid) sodium (60% w/w in water) is a hydroxycarboxylic acid receptor 1 (HCAR1) activator and an epigenetic modulator inducing lysine residues lactylation. Lactic acid sodium (60% w/w in water) is a glycolysis end-product, bridging the gap between glycolysis and oxidative phosphorylation. Lactic acid sodium (60% w/w in water) is an oncometabolite and has immune protective role of lactate in anti-tumor immunity. Lactic acid sodium (60% w/w in water) also has antimicrobial activity, which can be used as a food preservative.
This product has a content (w/w) of 60%, and 1 mL of the system contains 798 mg of Lactic acid sodium, i.e., a concentration of 798 mg/mL (i.e., 7.12 M).

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  • Pureté: 98.0%
  • CAS No.: 72-17-3
  • Formule: C3H5NaO3
  • Masse moléculaire:112.06
  • Stockage:

    Solution, -20°C, 2 years

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