Leucomycin
Based on 1 publication(s) in Google Scholar
Leucomycin (Kitasamycin) is an orally active macrolide antibiotic produced by Streptomyces kitasatoensis. Leucomycin has broad-spectrum antibacterial activities against gram-positive and gram-negative bacteria, mycoplasma, leptospira, spirochaetes, rickettsiae and some larger viruses.
For research use only. We do not sell to patients.
- CAS No.: 1392-21-8
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Storage:Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month
Publications Citing Use of MedChemExpress (MCE) Leucomycin
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Biological Activity
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Macrolide |
Leucomycin (0.1-100 μg/mL, 0-8 h) demonstrates weak bactericidal activities against Staphylococci similar to Maridomycin in vitro[6].
Antibacterial spectra of Leucomycin[6]
| Organism | Staphylococcus aureus FDA209 P | Streptococcuspyogenes E-14 | Streptococcus viridans | Diplococcus pneumoniae type I | Corynebacterium diphtheriae | Bacillus subtilis | Neisseria gonorrhoeae |
| MIC in μg/mL | 1.56 | 0.78 | 0.39 | 0.39 | 0.39 | 1.56 | 0.78 |